Cipriani's Pizza

No violations were recorded at this inspection.

1. Nov 13, 2025 Pass

   Canvass · Pass

   1 paperwork Show violations

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Expired food handler training certifications. Instd to obtain trainings and maintain valid certifications on site

     Official wording (code 57)

     All food employees have food handler training

2. Feb 26, 2024 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Observed frozen ham thawing at room temperature at the slicer. Instructed to relocate and thaw using approved thawing methods, such as running under water at 70.0f or below or under refrigeration and maintain.

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed dry food items and bottled beverages stored directly on floor in the rear storage area. Instructed to relocate and store at least 6 inches above the floor and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed a cracked food bin used to store shredded cheese in the rear cooler. Instructed to discard equipment in poor repair, replace and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The exterior of the fryers and cooling equipment in the rear storage area is soiled with debris. Instructed to clean and sanitize all nonfood-contact portions of equipment and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed wall in poor repair across from the 3-compartment sink in the rear area. Instructed to repair or replace affected areas of wall to ensure wall is smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Feb 15, 2024 No Entry

   Non-Inspection · No Entry

   No violations

4. Jun 26, 2023 Pass

   Canvass · Pass

   2 general1 paperwork Show violations

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service containers and utensils not inverted. Instructed manager to invert all single service articles to protect from contamination.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed stained ceiling tiles in prep and disg washing areas. Instructed manager to replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no valid allergen training available. All certified managers must provide allergen training.

     Official wording (code 58)

     Allergen training as required

5. Oct 6, 2022 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Wiping cloths improperly stored. Instd to store in sanitizing solution when not in use

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 3-compartment sink faucet leaking. Instd to repair and maintain

     Official wording (code 51)

     Plumbing installed; proper backflow devices

6. Nov 10, 2021 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Missing thermometer in prep cooler. Instd to provide and maintain

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Stock on floor in storage room. Instd to elevate 6 inches.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

7. Nov 8, 2021 No Entry

   Non-Inspection · No Entry

   No violations

8. Jun 2, 2021 No Entry

   Non-Inspection · No Entry

   No violations

9. Feb 6, 2020 Conditional

   Canvass · Pass w/ Conditions

   2 general2 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the #10can opener not clean, instructed to clean and sanitize.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed non compliance on violation #58 no allergen training from report 2269136 date 3/8/2019. Correct by date 5/28/2019. Priority foundation citation issued. 7-42-090.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed two food handlers certificates expired, instructed to provide valid food handler training.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: See violation# 60.

     Official wording (code 58)

     Allergen training as required

10. Mar 8, 2019 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    3 critical1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(n): no employee health policy in place. Instd to provide and maintain. Priority foundation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11: no procedure in place for repsponding to vomiting and diarrheal events. Instd to provide and maintain cleaning supplies as noted on procedure. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: 3-501.17 Inspector Comments: VARIETY OF FOODS UNDER REFIGERATION NOT PROPERLY LABELED, DATED (BEEF, PASTA, COOKED CHICKEN) ALL TCS REFRIGERATED FOODS, PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.

      Official wording (code 23)

      Proper date marking and disposition

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: 2-102.13 no allergen training as required. Instd to obtain and maintain.

      Official wording (code 58)

      Allergen training as required

11. Feb 28, 2019 Fail

    Canvass · Fail

    3 critical1 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy in place. Instd to provide and maintain. Priority foundation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No procedure in place for repsponding to vomiting and diarrheal events. Instd to provide and maintain cleaning supplies as noted on procedure. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Variety of foods under refigeration not properly labeled, dated (beef, pasta, cooked chicken) all tcs refrigerated foods, prepared and held for more than 24 hours shall be clearly marked to indicate the day or date by which food shall be sold or discarded for a maximum of 7 days. Priority foundation violation 7-38-005.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 3-compartment sink not maintained, poor repair, water flowing inbetween dividers, when sink in use. Instd to repair and maintain, free of water flowing inbetween dividers. Priority foundation 7-38-030(c). Citation issued.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: No allergen training as required. Instd to obtain and maintain.

      Official wording (code 58)

      Allergen training as required

12. Jun 7, 2018 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed water damaged ceiling tiles in front prep, and rear dish area, instructed to replace.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed no dipper well for hand dipped italian ice, instructed to provide. Must be conected to cold water, and properly conected to proper drain.

13. May 17, 2017 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No exposed handsink in rear area where 3-compartment sink located. Instd to install exposed handsink in same area with hot/cold running water under city pressure.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Food handlers not wearing hair restraints. Instd to do so.

14. Jun 2, 2016 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Rubber gaskets on reach in cooler in need of replacing. Must correct and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in need of cleaning around 3 compartment sink, under and around all equipment and shelves to remove all debris. Must correct and maintain,

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leak at faucet on 3 compartment sink. Must repair and maintain.

15. Mar 27, 2015 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed rusty walk-in cooler storage racks, instructed to clean/remove rust.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the ceiling light shields not clean, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Observed no food handler certificates at this time, instructed to provide. Given idph's food handler information.

16. Jan 29, 2014 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean and maintain the storage racks in the walk in cooler and in the rear, interior of the deep fryer and the can opener.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must detail clean and maintain the interior of all floor drains and floors under/around all heavy equipment.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must replace water stained ceiling tiles in front of 3-compartment sink and in front of toilet room.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must fix the leaks at the base of both faucets on the 3 compartment sink.

17. Jan 24, 2013 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Exterior sides of fryers not clean, excessive grease build-up. Clean same.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Thermometers missing in reach-in coolers. Provide same.

18. Feb 8, 2012 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

19. Feb 9, 2011 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Rusty wire storage racks. Paint same with non toxic paint or replace.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor under deep fryer not clean. Clean and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Clutter in rear storage area. Remove any unnecessary articles and organize area.

20. Jan 22, 2010 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Instd to label and date cooked foods in cooler.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Vent with dust accumulation. Clean same.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Thermometer missing in cooler. Provide same.