Lawndale Community Academy Annex was last inspected on February 19, 2026 with a result of “Pass”. Inspectors found 4 violations, including signs of pests.
Latest inspection
February 19, 2026 · Canvass Re-Inspection
Result: Pass
4 general-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: 6-202.15 observed 1/4" gap at bottom of annex exit door #2. Instructed manager to seal all outer openings on doors to prevent to prevent pest entry.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-205.15 observed leaking faucets on handwashing sink and 3-compartment sink in kitchen. Observed right sink not operable in annex second floor boys' washroom and left sink not operable in annex third floor girls' washroom. Instructed manager to repair and maintain handwashing and 3-compartment sinks.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-501.17 observed no covered receptacle in first floor women faculty washroom. Instructed manager to provide covered receptacles in all women and unisex washrooms.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.114 observed clutter inside pre-k 112 closets. Instructed manager to organize closets to prevent pest harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
Inspection history
24 inspections on record
-
Fail
Canvass · Fail
4 critical5 general Show violations
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hot water (64.7f) at handwashing sink in girls' third floor washroom in annex. Instructed manager to provide hot water (100f-120f) at all handwashing sinks. Priority 7-38-030(c)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed hot water above maximum of 120f at handwashing sinks in annex first floor boys' washroom (126.5f) and second floor boys' washroom (124.5f). Instructed manager to maintain hot water at 100f-120f at all handwashing sinks. Priority foundation 7-38-030(c)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed handwashing sink not accessible for handwashing and in poor repair in kitchen staff washroom. Water draining on floor when in use. Instructed manager to repair handwashing sink and maintain for proper handwashing in ktchen staff washroom. Priority foundation 7-38-030(c)
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed timed faucets not functioning properly in main building and annex girls and boys' washroom. Water must run continuously for at least 15 seconds before reactivating faucet.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed 1/4" gap at bottom of annex exit door #2 . Instructed manager to seal all outer openings on doors to prevent to prevent pest entry.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed leaking faucets on handwashing sink and 3-compartment sink in kitchen. Observed right sink not operable in annex second floor boys' washroom and left sink not operable in annex third floor girls' washroom. Instructed manager to repair and maintain handwashing and 3-compartment sinks.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacle in first floor women faculty washroom. Instructed manager to provide covered receptacles in all women and unisex washrooms.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed clutter inside pre-k 112 closets. Instructed manager to organize closets to prevent pest harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed debris on floor and dust buildup on wall vents in serving area. Instructed manager to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Pass
Canvass · Pass
3 general Show violations
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed the following handsinks in disrepair during time of inspection. 1dt floor boys on right hand side and 3rd floor girls on left hand side. Instructed to repiar and maintain in good condition.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed large hole in wall (art wall attached to boiler room) instructed to enclose.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed floors behind 2 door freezer and heavy equipment near stove in prep in need of cleaning. Instructed to provide.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Conditional
Canvass Re-Inspection · Pass w/ Conditions
1 general1 paperwork Show violations
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.13 observed the following floors in the facility in need of cleaning. They are as follows. Cafeteria, employee toilet room, office, and service line attached to prep.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: 2-101.11 observed no person on site with valid original city of chicago certified food managers certificate during time of re-inspection. Instructed to provide and post on site for public view and maintain at least one certified food manager on site at all times. Priority foundation violation. #7-38-012. No citation issued
Official wording (code 2)
City of chicago food service sanitation certificate
-
-
Fail
Canvass · Fail
2 critical2 general1 paperwork Show violations
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed the following handsinks not maintained during the time of inspection. They are as follows, 3rd floor girls hot water temperature @56fwashbowl on right hand side not running, faculty toilet room 3rd floor water temperature @ 70f, pre-k classroom 117 toilet room 72f, and pre-k classroom 112 no hot running water. Instructed to provide hot running water at least 100f and maintain all said handsinks. Priority violation. #7-38-030 (c). No citation issued.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no paper towels in the 3rd floor boys' toilet room. Instructed to provide and maintain proper handwashing. Priority foundation violation. 7-38-030 (c). No citation issued.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed popcorn machine stored in cafeteria with excessive dried floor debris on surfaces. Instructed to remove accumulation of soiled residues from equipment and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed the following floors in the facility in need of cleaning they are as follows... Cafeteria, employee toilet room, office, and service line attached to prep.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed person in charge without proof of valid original city of chicago certified food managers certificate instructed to provide and post on site for public view and maintain at all times. Priority foundation violation. #-38-012. No citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
-
-
Conditional
Canvass · Pass w/ Conditions
3 general1 paperwork Show violations
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered waste receptacle in unisex/staff washroom. Instructed to provide and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed damaged floor tiles in kitchen around grease trap and in storage area. Instructed to repair and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed soiled mop head not properly stored. Instructed manager to hang mop heads to prevent insect breeding.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed facility without an original valid city of chicago food service sanitation certificate posted onsite for food employees. Informed person in charge city of chicago original food service certificate must be posted along with the certified manager on site when time and temperature control for safety(tcs) foods are stored. Priority foundation violation #7-38-012. No citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
-
-
Pass
Canvass · Pass
2 general Show violations
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Instructed that all female washrooms must have waste receptacles with lids on them; must provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed water stained ceiling tile above the toilets in the boys washroom on the first floor in the annex building; must replace tile where needed.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Conditional
Canvass · Pass w/ Conditions
2 critical7 general1 paperwork Show violations
-
CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
-
CriticalHygiene & sanitation
Staff were eating, drinking, or smoking where food is prepared.
Inspector’s note: Observed open cup without lid and a liter bottle of soda in kitchen area. Must provide designated area for employees personal drinks. All open drinks are prohibited in prep areas.
Official wording (code 6)
Proper eating, tasting, drinking, or tobacco use
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed accumulated debris on exterior surfaces of cooking equipment in kitchen. Instructed manager to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered waste receptacle in unisex/staff washroom. Instructed to provide and maintain.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed food residue/splatter on ceiling throughout the kichen. Instructed manager to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed unused/unnecessary items near back door. Instructed manager to remove to prevent pest harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed damaged floor tiles in kitchen around grease trap and in storage area. Instructed to repair and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed burned out light under ventilation hood. Instructed to replace and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed filters in ventilation hood heavily soiled. Instructed manager to clean and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no certified food manager on duty while tcs foods are being prepared, handled and served. Must be on site at all times. (priority foundation 7-38-012)
Official wording (code 2)
City of chicago food service sanitation certificate
-
-
Pass
Canvass Re-Inspection · Pass
1 general Show violations
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-501.17 observed no covered receptacled inside of the employee's toilet room. Instructed to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
-
Fail
Canvass · Fail
3 general Show violations
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: 6-501.111 observed evidence of rodent activity. Observed about 10 rodent droppings located around the grease trap under the 3 compartment sink. Instructed to clean and sanitized affected areas and recommended contacing pest control for a service. Priority foundation 7-38-020(a).
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-501.17 observed no covered receptacled inside of the employee's toilet room. Instructed to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.12 observed accumulated debris behind and under all equipment, and by the shelves in the dry storage area. Instructed to clean.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Pass
Canvass · Pass
No violations
-
Pass
Canvass Re-Inspection · Pass
4 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean dust build up from walk in cooler fanguard covers,pre-k room 112,117 & 118 shelving units and cubbies.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must clean excessive dirt build up from floor under and around all equipment in prep & dish washing area.must repair or replace damaged flooring near 3- compartment sink.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must clean dust build up from filters at hood.must replace missing wall base in pre-k room 112 under radiator.
-
GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Must replace burntout light in prep area.
-
-
Fail
Canvass · Fail
6 general Show violations
-
GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Observed evidence of appx. 75 or more rodent droppings on floor in kitchen-on floor along wall bases behind all cooking equipment,food managers office along wallbases of file cabinet and desk.serving line-on floor under serving line.staff lounge-in storage closet in between pictures,electrical room-on floor along wall bases.pre-k room 117-on floor in closet,on floor and at motor of refrigerator,cabinet.pre-k 112-3- live ants crawling on floor in closet.also no pest control logbook on site .must provide and maintain. Appx.1/2-3/4" gap at door #8 and west annex side door.must remove droppings,clean and sanitize areas.rodent proof doors.provide a pest control logbook and maintain.recommended to have a pest control operator to service premises on or after 4/16/18.(no citation issued)
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean dust build up from walk in cooler fanguard covers,pre-k room 112,117 & 118 shelving units and cubbies.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must clean excessive dirt build up from floor under and around all equipment in prep & dish washing area.must repair or replace damaged flooring near 3- compartment sink.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must clean dust build up from filters at hood.must replace missing wall base in pre-k room 112 under radiator.
-
GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Must replace burntout light in prep area.
-
GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in pre- k room 117 & 112 closets.
-
-
Pass
Canvass · Pass
1 general Show violations
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Wall in walk-in cooler not smooth and easily cleanable, instructed to reseal/repaint and better maintain,
-
-
Pass
Canvass Re-Inspection · Pass
No violations
-
Fail
Canvass Re-Inspection · Fail
1 critical Show violations
-
CriticalCritical (pre-2018 form)
Previous serious violation corrected, 7-42-090
Inspector’s note: Previous serious violation not corrected from inspection report#1761529 date 04-07-2016(18) still observed 15 mice droppings o floor along wall base and corners in the storage closet in room 117 and 10 mice droppings on floor along wall base and corners in the storage closet in room 112,instructed to clean and sanitize affected ,critical violation 7-42--090
-
-
Fail
Canvass · Fail
4 general Show violations
-
GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Observed 15 mice droppings o floor along wall base and corners in the storage closet in room 117 and 10 mice droppings on floor along wall base and corners in the storage closet in room 112,instructed to clean and sanitize affected areas and must rodent proof exit door in the main building at st.louis doors,has a 1/4 inch gap at bottom of door ,serious violation 7-38-020
-
GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: Must label bulk food containers in the rear storage room
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must clean floors in the kitche and storage rooms,along wall base and corners
-
GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Must remove excessive clutter from the storage closets in room 117 and 112
-
-
Conditional
Canvass · Pass w/ Conditions
5 general Show violations
-
GeneralSerious (pre-2018 form)
Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles
Inspector’s note: The soap dispenser in the boys washrooom on the first floor in the west building was broken; replace and provide handsoap. No handsoap found in the first floor boys and girls washrooms in the 3444 building; provide soap at all times. Serious violation 738-030.
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Found the rubber gaskets on the left side doors of the two door coolers outside of the lunchroom mangers office loose; repair or replace gaskets.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must clean and maintain the floor drain in the walk-in cooler.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must clean the following equipment: remove dust from the fan covers in the walk-in cooler, some dust on the vents above the stove in the hooded system; clean vents.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must correct the following plumbing violations: found no hot running water at the handsinks in the womens washroom in the west building on the second floor, and one of the five sinks with no faucet knobs; correct. Mens second floor washroom in the west building has two of the five sinks with no hot water and two where the hot water was a brown color; correct. The boys washroom on the first floor west building has one sink with no hot water; restore.
-
-
Pass
Canvass Re-Inspection · Pass
1 general Show violations
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Found lots of peeling paint in the women's toiletroom of west building. Instructed to reseal and maintain.
-
-
Fail
Canvass · Fail
2 general Show violations
-
GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Found approximately 30 mice droppings in storage room where walk in freezer is located along with 6 dead cockroaches. Instructed facility to remove all evidence of pests and maintain. Serious citation issued 7-38-020.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Found lots of peeling paint in the women's toiletroom of west building. Instructed to reseal and maintain.
-
-
Pass
Canvass · Pass
4 general Show violations
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors in the walk in cooler are dark and dirty and the floors in the cafeteria store room are dirty in the corners, clean the floors in detail from corner to corner.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The kitchen ceilings are splattered and the walk in cooler has a dirty area behind the condenser, clean and repaint said areas.
-
GeneralMinor (pre-2018 form)
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector’s note: The 2nd and 3rd floor bathrooms have damaged toilet stall doors, repair said doors.
-
GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: The dial metal stem thermometer is not accurate, thermometers were calibrated at this time.
-
-
Pass
Canvass · Pass
8 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING SIGNS ON GIRL'S,BOY'S,STAFF TOILET ROOMS DOORS,MISSING STALL DOOR IN 3RD FL BOY'S,MISSING DOOR HANDLE ON STALL DOOR IN 1ST FL.GIRL'S .
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNITS IN WALK IN COOLER,UPPER WALL VENT ON SERVING LINE,CUBBIES IN PRE-K 112.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN PRE-K 117 TOILET ROOM.MUST CLEAN FLOOR IN THE CAGE.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE CEILING PANEL LOOSE IN HALL WAY ADJACENT TO LUNCH ROOM,MISSING & LOOSE WALL BASES IN LUNCH ROOM,PRE-K 112 CLASS ROOM & TOILET ROOM,PRE-K 117 DAMAGED WALL AT 1-COMPARTMENT SINK & LOOSE WALL BASE IN TOILET ROOM& STAINED CEILING TILE.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN WALK IN COOLER,LUNCH ROOM,PRE-K 112 TOILET ROOM & PRE-K 117.MUST REPLACE WORN DOOR SWEEP ON BOILER ROOM DOOR.
-
GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT BULB IN 2ND FL. BOY'S.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE 1 -COMPARTMENT SINK IN PRE-K 112 LEAKY PIPE,MISSING FAUCET HANDLE IN 1ST FL. GIRL'S,SLOW DRAIN AT 3RD FL. GIRL'S,ADJUST FAUCET HANDLES IN ALL BOY'S ,GIRL'S & STAFF TOILET ROOMS.SOME LEAKY TOILETS IN BOY'S 2ND& 3RD FL IN ANNEX .
-
GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PRE-K 112.
-
GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN THE CAGE AREA.
-
-
Pass
Canvass Re-Inspection · Pass
No violations
-
Fail
Canvass · Fail
1 critical6 general Show violations
-
CriticalCritical (pre-2018 form)
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector’s note: Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP OR PAPER TOWELS IN WASHROOMS, OBSERVED STUDENTS NOT WASHING THEIR HANDS IN WASHROOMS, WHEN ASKED THEY STATED; "MY TEACHER WILL GIVE ME SANITIZER". WHEN ONE TEACHER WAS ASKED, SHE STATED, "WE HAVE SANITIZER TO GIVE TO STUDENTS." INSTRUCTED SOAP AND PAPER TOWELS MUST BE PROVIDED FOR PROPER HAND WASHING. CITATION ISSUED 7-38-030 CRITICAL.
-
GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MICE ACTIVITY ON FLOOR AND ON STORAGE SHELVES INSIDE PRE-K ROOM 117 CLOSET. OVER 65 MICE DROPPINGS NOTED. MUST CLEAN-SANITIZE AREAS AND SEAL OPENINGS. ADVISED TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; STORAGE SHELVES IN PRE-K CLASSROOM 117, STORAGE CABINETS AND COOLER IN PRE-K CLASSROOM 112, AND MICROWAVE OVENS AND COOLER IN STAFF LOUNGE.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS; IN PRE-K CLASSROOMS, CLOSETS, MOP ROOMS, AND STORAGE ROOMS THRU-OUT BOTH BUILDINGS.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING CEILING PANELS IN KITCHEN STAFF WASHROOM, AND SEAL OPENINGS ON WALLS THRU-OUT BOTH BUILDING TO PREVENT PEST ENTRY.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3RD FLOOR BOYS WASHROOM FAUCET.
-
GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Must remove unnecessary articles, clean and organize; pre-k classroom closet, and mop closets and storage rooms where needed in both buildings to prevent pest harborage. Articles must be stored off floors, away from walls
-
More in ZIP 60623
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.