Italian Fiesta Pizzeria, Inc

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout facility - in prep areas and coolers. Instructed to provide proper shelving that is non porours, smooth and easy to clean and a minimum of 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken ceilings tile panels on north wall of rear dry storage. Instructed to replace broken and stained ceiling tiles.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Noted continued non-compliance from report #2616739 conducted on 4/22/25. Previous core violations not corrected: (37) no label observed on bulk storage containers in pizza prep area; instructed to label containers.----- (49) instructed to clean the bottom of the fryers in the front kitchen area. Instructed to clean inside of the oven in the far rear prep area. Instructed to clean the bottom of all prep tables in prep areas where needed. Instructed to clean the can opener blade in the far rear prep area.----- (55)instructed to clean the walls and floors around under and behind kitchen and storage equipment where needed and maintain.----- (56)instructed to clean the vents in the hooded system in the front prep area instructed to seal or paint to provide a smooth and easily cleanable surface. Must correct core violations by the date on the report. Priority foundation violation #7-42-090.…

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: No label observed on bulk storage containers in pizza prep area; instructed to label containers.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the bottom of the fryers in the front kitchen area. Instructed to clean inside of the oven in the far rear prep area. Instructed to clean the bottom of all prep tables in prep areas where needed. Instructed to clean the can opener blade in the far rear prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the walls and floors around under and behind kitchen and storage equipment where needed and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents in the hooded system in the front prep area

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: No label observed on bulk storage containers in pizza prep area; instructed to label containers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodents on premises. Found 80 or more mouse droppings on premises on the floor in the front prep side kitchen, on bottom of prep table in that same kitchen, on the floor behind the three comp sink in the far rear kitchen and on the floor in the rear storage area under and on some shelves. Instructed to clean all areas and maintain. Recommended pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(a) citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the bottom of the fryers in the front kitchen area. Instructed to clean inside of the oven in the far rear prep area. Instructed to clean the bottom of all prep tables in prep areas where needed. Instructed to clean the can opener blade in the far rear prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the walls and floors around under and behind kitchen and storage equipment where needed and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents in the hooded system in the front prep area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found no label on the large bulk containers in the pizza prep area; must label containers and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease and dust at the bottom of the fryers; instructed to clean. Observed the side exterior areas of the fryers in need of cleaning; instructed to clean. Observed dust on the fan cover of the walk-in cooler; instructed to clean to remove dust.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak from the faucet neck of the exposed handsink in the rear prep area; instructed to repair leak.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall coving at the base of the wall behind the prep table in the front prep kitchen loose; instructed to reattach coving to wall.

Equipment and surfaces were dirty.

Inspector’s note: The following in need of cleaning: bottoms of fryers and exterior surfaces of fryers in front grill area, prep tables in all prep areas and exterior surfaces of floor mixers; clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no self closing devices on the washroom doors; instructed to install.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: No toilet bowl cover on the toilet in the womens washroom; instructed to provide a cover. No vent fan cover for the ventilation fan on the ceiling of the womens washroom; provide a cover for the vent.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain the floors under around and behind the kitchen equipment where needed. Clean vent fan cover in mens washroom to remove dust. Observed some ceiling vents with dust and some rusted; instructed to clean and paint where needed. Some ceiling tile and light shields in need of cleaning in the front grill area; clean to remove dust.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning to remove all build up. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in prep area in need of replacing where worn with deep cuts. Instructed to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All table legs, wheels, outside of ovens and storage shelves in need of cleaning to remove all build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of cleaning under all equipment to remove all debris. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Air vent above pizza oven in need of cleaning to remove all dust build up. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Air vents in need of cleaning to remove all dust build up. Instructed to remove all dust and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning to remove all build up. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in prep area in need of replacing where worn with deep cuts. Instructed to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All table legs, wheels, outside of ovens and storage shelves in need of cleaning to remove all build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of cleaning under all equipment to remove all debris. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Air vent above pizza oven in need of cleaning to remove all dust build up. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Air vents in need of cleaning to remove all dust build up. Instructed to remove all dust and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All spice containers in need of identifying markers. Instructed to correct and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution. Instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All product holders in need of cleaning to remove all debris and build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of cleaning to remove all build up of food and debris. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: The racks in walk in cooler in need of replacing instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls with missing end corners. Instructed to seal and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls with holes in back storage room in need of sealing instructed to correct and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Air vents in need of cleaning to remove all dust build up. Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed manager to provide and maintain working thermometers inside all coolers and freezers.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep and storage areas. Instructed manager to label all bulk containers with common name of food.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving units in storage areas. Instructed manager to provide adequate shelving for easy cleaning and pest control

Equipment and surfaces were dirty.

Inspector’s note: Must clean inside the reach in coolers in the front serving area to remove spills and debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the 3 comp sink in the prep area with a slow drain. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need detail cleaning along the wall base and in corners through premises, encluding the walk in coolers and freezers.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep and storage areas. Instructed manager to label all bulk containers with common name of food.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving units in storage areas. Instructed manager to provide adequate shelving for easy cleaning and pest control.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on interior and exterior surfaces of fryer cabinets and cooking equipment, food debris on floor mixers, rolling carts, shelving units and prep tables. Instructed manager to clean and sanitize all food and non-food contact surfaces and equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food spills on walls in prep area. Instructed manager to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep and storage areas. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 50 mice droppings scattered on floor along walls and corners in furnace, behind cleaning equipment shelving unit, behind pop storage and singler service articles pallets in rear storage area, 30 mice droppings scattered on floor behind bulk containers, on bottom of prep tables and shelving units in rear prep area, 30 mice droppings on bottom of dry storage shelves behind cooking equipment and bottom of prep tables in pizza prep area, 20 mice droppings scattered on bottom of prep tables, on floor along walls and corners in front prep area, 10 mice droppings scattered on floor in utility room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor and bulk containers not covered in prep and storage areas. Instructed manager to elevate all food items off floor and cover bulk containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving units in storage areas. Instructed manager to provide adequate shelving for easy cleaning and pest control.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on interior and exterior surfaces of fryer cabinets and cooking equipment, food debris on floor mixers, rolling carts, shelving units and prep tables. Instructed manager to clean and sanitize all food and non-food contact surfaces and equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings, cracks and crevices in walls and ceilings, around electrical outlets, missing ceiling tiles and loose baseboards in prep, dish washing and storage areas. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess clutter in furnace room, storage and utility areas. Instructed manager to remove all unused articles and equipment to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food spills on walls in prep area, accumulated dust, dirt and food debris on floors under all equipment, along walls and in all corners in prep, storage, utility and closet areas. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the interior bottom of the fryers to remove grease and food particles, exterior surfaces of the large floor mixers, shelves inside of walk-in cooler and fan covers in walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floors throughout prep and cooking area and inside of the walk-in coolers need to be cleaned to remove grease, flour, debris and dirt.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents in the hooded system above the fryers.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep and storage area. Instructed manager to label all bulk containers with common name of food.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep, storage, walk-in cooler and walk-in freezer areas. Instructed manager to elevate all food items six inches off floor to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed ice buildup in walk-in freezer. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and peeling baseboards along walls and damaged wall surfaces in prep and storage areas. Instructed manager to repair/replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated food debris and spills on floors and walls in prep areas. Instructed manager to clean and maintaint.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gasket on door in rear walk-in cooler. Instructed manager to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in walk-in coolers. Instructed manager to provide adequate lighting and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gasket on door in rear walk-in cooler. Instructed manager to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in walk-in coolers. Instructed manager to provide adequate lighting and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in prep and storage areas. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 50 mice droppings on floor and equipment and furnace room, 30 mice droppings scattered on floor under shelving units in rear storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store wiping cloths in sanitizing solution between uses.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on in floor in rear storage area. Instructed manager to elevate all stock six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged gasket on door and loose floor surfaces in rear walk-in cooler. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated flour, grease buildup and debris on prep tables, prep coolers and fryers. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self-closing device on washroom doors. Instructed manager to replace and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women washroom. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated dust builup and debris on ceiling vents and floors in prep and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter inside furnace room. Instructed manager to remove all unused equipment and organize furnace room to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings along baseboards and around electrical outlet in rear pizza prep area. Instructed manager to repair, replace and maintian.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in walk-in coolers. Instructed manager to provide adequate lighting and maintain

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed no thermometers inside prep coolers. Instructed to provide.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed accumulated minor dust and grease debris around the fryers. Instructed to clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptcle inside of the toilet rooms. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed missing floor tiles located by the pizza prep area. Instructed to make floor surface smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed floors thru out with minor accumulated debris under the shelves in the rear and under and around all cooking equipment. Instructed to clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the following in all prep areas: interior bottoms of fryers to remove grease, exterior surfaces of fryers, stoves and pizza ovens, interiors of refrigeration units, shelves inside of walk-in cooler, prep tables and floor mixers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors under around and behind heavy kitchen equipment, shelves, walk-in cooler in rear dough prep area and in storage area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls around and behind cooking equipment, clean vents above cooking equipment in the hooded systems, clean ceiling vents and interiors of light shields in prep areas where needed.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food containers in rear and clean bulk food containers of food spills,instructed to clean and label containers

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the deep fryers of heavy grease build-up,instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors throughout premises of food debris,along wall base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the light shield covers throughout the food prep area of dust build-up and detail clean walls throughout premises of dirt and food spills ,instructed to clean and maintain area

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter from the rear storage closet,to prevent rodent harborage

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use at prep areas

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed the outside garbage dumpster in poor repair,the lid cover is bent unable to close lid cover instructed to repair or replace cover ,serious violation 7-38-020

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food containers in rear and clean bulk food containers of food spills,instructed to clean and label containers

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the deep fryers of heavy grease build-up,instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors throughout premises of food debris,along wall base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the light shield covers throughout the food prep area of dust build-up and detail clean walls throughout premises of dirt and food spills ,instructed to clean and maintain area

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter from the rear storage closet,to prevent rodent harborage

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use at prep areas

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean all equipment,storage shelving, prep tables,and counter tops in the pick up side prep area to remove spills and debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors found dirty in the following areas: walk in cooler,rear storage area and in the prep area. Must clean to remove spills,litter,grease and debris.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted the interior shevlings of reach in, walk in coolers are dirty. Must clean to remove spills and debris. Also must clean in between cooking equipment to remove grease.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean all floors through out along the wall bases and in corners. Replace/secure all missing/loose coving through out.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls need cleaning behind heavy equipment to remove dust,flour and food spatter.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted the hand sink fixture in the womens toilet room loose. Must repair.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food containers in rear prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean bottom compartment of deep fryers,has heavy grease build-up,instructed to clean equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors in the food prep areas,along wall bases and corners.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean walls in prep areas and dishwashing area of dirt,instructed to clean area and replace stained ceiling tiles in rear prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter from the furance room,to prevent rodent harborage.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food containers in rear prep area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean bottom compartment of deep fryers,has heavy grease build-up,instructed to clean equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors in the food prep areas,along wall bases and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean walls in prep areas and dishwashing area of dirt,instructed to clean area and replace stained ceiling tiles in rear prep area

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter from the furance room,to prevent rodent harborage

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed the outside grease container encrusted with grease on the top and lid of container,this is a food source for rodents and other pest,instructed to clean and maintain grease container,also observed one lid cover missing on garbage dumpster outside,must provide cover,so that container can be rodent proof,serious violation 7-38-020

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food containers in rear prep area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean bottom compartment of deep fryers,has heavy grease build-up,instructed to clean equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors in the food prep areas,along wall bases and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean walls in prep areas and dishwashing area of dirt,instructed to clean area and replace stained ceiling tiles in rear prep area

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter from the furance room,to prevent rodent harborage

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All cooked and prepared foods out of original containers must have labels and be dated if held for more than 24 hours.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint all rusty legs and shelves underneath all prep tables where needed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean cabinet interiors of deep fryers in hot food prep area, clean shelves, legs and wheels of prep tables in all 3 prep areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout along all wall bases, in corners, underneath and behind all heavy equipment

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing vent cover for ceiling vent in hallway by hot food prep area. Clean light shields throughout(food splatters, dirt, debris). Clean walls where needed(food splatters, dirt).

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shield in pizza prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Waste line from walk-in cooler running into exposed handsink in dishwashing area, must re-route into floor drain. Must install a 3 compartment sink on premises that has sinks large enough to submerge the largest pot or pan.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All bulk food items removed from original containers must be stored in clean labeled containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All bulk food storage containers(bus pans included) that are no longer easily cleanable must be replaced. Large spice containers in rear storage room have lids that are not tight-fitting, must replace containers and lids. Paint rusty exterior of grease trap in rear food prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: cabinet interiors of deep fryers in fast food prep area, sides of all cooking equipment in all prep areas, exteriors of reach-in cooler & freezer in front prep area, storage shelves, all sinks, dust build-up from fan gaurds and coils in walk-in coolers, and interior and exterior of 3-door reach-in cooler in pizza prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout along all wall bases, in corners, underneath and behind all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all walls throughout all areas where needed. Clean, paint and/or replace all stained ceiling tiles throughout. Clean all light shields throughout.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace all blown lights throughout.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Evidence of rodents on premises observed during investigation. 40 mice droppings noted in the following areas: on floor in both closets in main pizza prep area, and in corner underneath storage shelves where clean bus pans are stored across from women's washroom. Must clean and sanitize all affected areas, seal up any openings found in floors, walls and ceilings. Serious violation 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All bulk food items removed from original containers must be stored in clean labeled containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All bulk food storage containers(bus pans included) that are no longer easily cleanable must be replaced. Large spice containers in rear storage room have lids that are not tight-fitting, must replace containers and lids. Paint rusty exterior of grease trap in rear food prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: cabinet interiors of deep fryers in fast food prep area, sides of all cooking equipment in all prep areas, exteriors of reach-in cooler & freezer in front prep area, storage shelves, all sinks, dust build-up from fan gaurds and coils in walk-in coolers, and interior and exterior of 3-door reach-in cooler in pizza prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors throughout along all wall bases, in corners, underneath and behind all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean all walls throughout all areas where needed. Clean, paint and/or replace all stained ceiling tiles throughout. Clean all light shields throughout.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace all blown lights throughout.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Peel ingpaint on bottom shelf of dough prep machine.must repair.also must remove peeling pant on bottom shelf in pizza prep station.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean or paint wal in employee rear washroom.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Bottom shelf of prep table in prep area in poor repair.must repair shelf.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Openings in lower walls were baseboards are missing in employees men washroom.must install.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.LEAKY PIPE UNDER HAND SINK IN MENS WASHROOM.MUST REPAIR.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE RACKS AND TABLE STORAGE RACKS INSTRUCTED TO REMOVE RUST RE-SEAL.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN ALL BULK CONTAINERS. AND CLEAN 1ST COOLER FAN GUARD COVERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR REAR MEAT ROOM,UNDER 3 COMP SINK, MENS ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.CLEAN WALLS AND CEILING IN ALL PREP ROOMS, AND CLEAN CEILING VENTS DUSTY.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN ALL LIGHT SHIELDS THRU OUT EVERY PREP AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. NEED TO REPLACE MENS ROOM VENT FAN.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL FOODS NOT IN THE ORIGINAL CONTAINERS.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DETAIL CLEAN LEGS, WHEELS AND PREP TABLE SHELVES IN DOUGH PREP AREA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG WALLS AND IN CORNERS. REPLACE/SECURE ALL MISSING/LOOSE COVING THROUGHOUT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN WALLS THROUGHOUT, REMOVING FOOD STAINS. DETAIL CLEAN ALL VENT COVERS ON WALLS AND CEILINGS THROUGHOUT. SECURE WALL COVERING IN WOMENS WASHROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL VENT HOOD OVER PIZZA OVENS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean bottoms of prep tables where needed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following and maintain: dust on vents above cooking equipment, bottoms of deep fryers to remove grease.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under corners of kitchen equipment to remove particles/dust. Replace cracked floor tile in rear prep area under dough prep machine. Clean floors in rear walkin cooler. Clean floors under soda storage shelves in rear storage room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove dust from ceiling vents and some light shields in front and rear prep areas. Remove dust from ceiling fans in womens and rear prep area washroom.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: One compartment of rear three compartment sink clogged with debri and also exposed sink in that area; unclog and maintain sinks. Both drained slowly.