The Reserve

Hand sinks were missing, blocked, or not stocked with soap and towels.

Inspector’s note: Observed handwashing sinks in the bar, rear preparation, and communal areas missing signage notifying food employees to wash hands. Instructed to provide adequate signage to all handwashing sinks and maintain at all times.

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Observed facility has new low-temperature dish machine on-site still in original packaging, not installed in the rear preparation area. Facility has additional low-temperature dish machine and 3-compartment sink on-site for existing license. Existing dish machine in rear preparation area is consumer-grade and not adequate for equipment and utensil warewashing. Instructed to install low-temperature dish machine in the rear preparation area and maintain final rinse chlorine santiizer concentration between 50 to 200 ppm at all times. Priority violation. 7-38-005 no citation issued.

Surfaces that touch food weren’t cleaned and sanitized.

Inspector’s note: Observed interior food- and nonfood-contact surfaces of ice machine in the rear preparation area soiled with dust debris and calcium build up. Instructed to clean food- and nonfood-contact surfaces of equipment at adequate frequency to prevent build up of dust debris, calcium, and other soils and maintain.