Burrito Beach/ Cinnabon

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from report # 2592048 for violation #10 ( Additional hand wash sink needed at front food prep area, instructed to install) dated on 4-30-24. Instructed manager to correct violations within given time frame. Priority foundation violation 7-42-090.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Trash and food debris noted behind ice maker and 3-comp sink, instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Employees personal items (purses) kept on top of food containers, instructed to separate.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed two containers with rice and beans that were not labelled. Instructed to label all containers with common name once they come out of their orginal containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed 1 cutting boards in the prep area discolored and deep cuts. Instructed to re-place and maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed dirt build up under the counters. Nonfood contact surfaces of equipment must be kept free of an accumulation of food debris, dust , dirt and oil. Instructed manager to clean sanitize and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the floors in need of cleaning in the following areas: between kitchen area (floor), prep area drains. Instructed to clean, sanitizer and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep coolers, hot-holding units, prep tables and deep fryers to remove spills, food debris, dirt buildup and/or grease. Must maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop in a position that does not allow to dry properly and prevent pest harborage. Must store mop after use in a mounted position that allows for air-drying without soiling and pest harboraging.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust from storage racks located inside the 2-door reach in coolers in the rear prep. Surfaces must be smooth ,easily cleanable and maintained.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris on interior surfaces of all refrigeration units and bottom shelves of prep tables throughout facility as well as inside of microwaves. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must detail clean dried food debris from lower storage compartments behind the front service counter. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust rom storage racks in side the 2-door reach in coolers in the rear. Surface must be smooth and easily cleanable. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean dried food debris from floors in front & rear prep areas, instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must detail clean grease accumulation from hood filters, instructed to maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Upon further investigation observed that front cooler magnetic door panel is missing and in poor repair. Cooler had air temp of 38.0f. Instructed manager to repair to maintain and ensure temp is maintained at 40f or less.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed dark deep grooves and cuts on cutting board and rear prep area. Instructed manager to resurface and or replace. Maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor drains in rear prep area encrusted with excessive food and debris. Instructed manager to detail clean and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cutting board in rear prep area heavily stained, with deep groves. Must resurface or replace cutting board. Must maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found table can opener with excessive dirt build up. Must detail clean and sanitize. Must maintain same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found grill in front prep area with excessive grease build up. Must remove build up, detail clean and sanitize. Must maintain same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found light not functioning in cooler # 2 in rear prep area. Must repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found grill in front prep area with excessive grease build up. Must remove build up, detail clean and sanitize. Must maintain same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found light not functioning in cooler # 2 in rear prep area. Must repair and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Found the following previous minor violation not corrected from report #1965856, dated 10/4/16: #32 OBSERVED LAST REACH IN COOLER IN REAR( NEAR MOP SINK) RIGHT INTERIOR DOOR ,IN POOR REPAIR/TAPED.MUST REMOVE TAPE . MUST REPAIR DOOR. Must correct previous minor violation. Serious violation 7-42-090.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found grill in front prep area with excessive grease build up. Must remove build up, detail clean and sanitize. Must maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed paper towels used in hood over cooking line in front prep. Must remove paper towels and repair. Must maintain same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found light not functioning in cooler # 2 in rear prep area. Must repair and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Found wiping cloths improperly stored on counter tops. Must store all wiping cloths in a clean container, with sanitizer solution, when not in use. Must maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed last reach in cooler in rear( near mop sink) right interior door ,in poor repair/taped.must remove tape . Must repair door

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed openings in celing areas around pipes and ceiling tiles in rear.must seal to prevent any hiding areas for pest

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No refgeration thermometer for front prep cooler.must provide

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of improper pest control on premises. 1- large roach with egg sack crawling at corner lower wall by hot holding unit and 1- large roach behind counter front prep area storage shelf inside paper products. Recommened pest control service.must clean and sanitize shelves. Serious violation issued 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed last reach in cooler in rear( near mop sink) right interior door ,in poor repair/taped.must remove tape . Must repair door.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed openings in celing areas around pipes and ceiling tiles in rear.must seal to prevent any hiding areas for pest.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No refgeration thermometer for front prep cooler.must provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed ice accumulating in on the back wall of the 2 door upright freezer. Instructed to defrost the unit. Observed cracks in the plastic onion storage bin. Instructed to repair/replace the bin.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The rear handsink is leaking from the faucet. Instructed to repair the leak.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must properly store multi use cutting boards. (may not store above the mop sink)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove peeling paint on the shelving racks in the rear reach in coolers as needed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean shelving racks in the reach in coolers as needed. Detail clean the interior top panel of the ice machine. Detail clean the interior of storage cabinets in the front prep area. Detail clean the interior of the 3 compartment sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors in the basement storage area and in both prep areas. Must remove food and other debris.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All prepared ready to eat salsa and other such foods must be labeled and dated.all bulk food containers must be labeled.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Table top can opener found dirty with encrusted food debris. Must clean after each use.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: All stored items throughout the basement dry storage must be elevated from the floor 6" or above. Floors throughout basement dry storage with paper and debris. Must clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights in the basement dry storage above stored food containers must be shielded or shatter proof.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Provide an ice bin cover for the consumable ice bin in front prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Provide an ice bin cover for the consumable ice bin in front prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean interior of front cabinets and all cooking equipment. Must also detail clean the hood above the cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in rear under storage shelves and throughout prep areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install a splash guard at the mop sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Provide an ice bin cover for the consumable ice bin in front prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean interior of front cabinets and all cooking equipment. Must also detail clean the hood above the cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in rear under storage shelves and throughout prep areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install a splash guard at the mop sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors to remove spills and debris along wall base and in corners in rear prep/storage area and in basement storage area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN UNDER CHAR-GRILL TO REMOVE FOOD DEBRI BUILD UP AS WELL AS UNDER GRILL.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN FLOOR DRAINS AT FRONT AND REAR AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST DETAIL CLEAN WALL ABOVE FRONT SERVICE COUNTER AREA TO REMOVE EXCESS GREASE AND DUST BUILD UP.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must detail clean exhaust hood filters to remove grease build-up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The baseboard behind the mop sink has gaps that need to be filled in.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: PER REPORT DATED JULY 14, 2010. Must provide a missing piece of filter inside hood of cooking equipment & provide filter at compressor vent of ice machine. A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE BASEBOARD BEHIND THE MOP SINK HAS GAPS THAT NEED TO BE FILLED IN.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must provide a missing piece of filter inside hood of cooking equipment & provide filter at compressor vent of ice machine.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Cabinets under front steamtable & filters at hood of cooking equipment need cleaning-due to food debris/gresae/dust.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under shelves in basement storage room need cleaning.