C'est Bien Thai

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Clean and remove the dead insects under the 3-compartment sink and behind the freezer in the dry storage area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed live insect activity in the food prep area and evidence of rodents in the rear dry storage area. Observed one live cockroach on the wall above the exposed hand washing sink. Also observed approx. 50 mouse droppings on the floor behind the refrigerator and freezer in the dry storage area. Additional pest control service is needed to eliminate the pest activity. Management instructed to clean and remove all rodent droppings from all affected areas. Priority foundation violation 7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior of the deep fryer, prep coolers and freezers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no mop sink on the premises. Management instructed to install.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Replace the broken floor tiles behind the bar area. Repair the gaps in the walls at the floor/wall juncture next to the dishwashing machine and next to the doorway to the prep area where the 3-compartment sink is located next to the wok station. Regrout the floor tiles under the dishwashing machine and in front of the 3-cmpartment sink next to the wok station. Seal the openings in the walls of the dry storage area around the door where pest entry is possible and where stuffed with steel wool.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the grease on the floor under the wok station and under the 3-compartment sink next to the wok station.

Ventilation or lighting was inadequate.

Inspector’s note: Clean the grease buildup on the ventilation hood filters above the wok station.