Pass

Familia Tacos

2300 S Throop St, Chicago, IL 60608

Mobile Food Preparer ZIP 60608 Risk 2 (Medium)

Passed · as of Oct 14, 2026

Familia Tacos was last inspected on October 14, 2026 with a result of “Pass”. Inspectors found no violations.

Latest inspection

October 14, 2026 · License Re-Inspection

Pass

Result: Pass

No violations

No violations were recorded at this inspection.

Inspection history

3 inspections on record

  1. Fail

    License Re-Inspection · Fail

    1 general Show violations
    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-501.19: observed hot water at handwashing sink and three compartment sink not able to maintain proper temperatures. Handwashing sink reach 117 and then immediately drops to 76.4f. Three compartment sink only reach 84.6f. Instructed handwashing sink must reach and maintain 100f and three compartment sink 110f at all times. Priority 7-38-025, no citation issued

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

  2. Fail

    License · Fail

    1 critical2 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Manager provided no proof of employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation 7-38-010, no citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed mobile vehicle license number not on both sides of vehicle. Instructed to put mobile vehicle license number on both sides of vehicle and maintain.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed hot water at handwashing sink and three compartment sink not able to maintain proper temperature. Instructed handwashing sink must reach and maintain 100f and three compartment sink 110f at all times. Priority 7-38-025, no citation issued

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

More in ZIP 60608

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 weeks ago. Always confirm with the official record.