Familia Tacos
2300 S Throop St, Chicago, IL 60608
Mobile Food Preparer ZIP 60608 Risk 2 (Medium)
Passed · as of Oct 14, 2026
Familia Tacos was last inspected on October 14, 2026 with a result of “Pass”. Inspectors found no violations.
Latest inspection
October 14, 2026 · License Re-Inspection
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
3 inspections on record
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Fail
License Re-Inspection · Fail
1 general Show violations
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: 4-501.19: observed hot water at handwashing sink and three compartment sink not able to maintain proper temperatures. Handwashing sink reach 117 and then immediately drops to 76.4f. Three compartment sink only reach 84.6f. Instructed handwashing sink must reach and maintain 100f and three compartment sink 110f at all times. Priority 7-38-025, no citation issued
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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Fail
License · Fail
1 critical2 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Manager provided no proof of employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation 7-38-010, no citation issued
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed mobile vehicle license number not on both sides of vehicle. Instructed to put mobile vehicle license number on both sides of vehicle and maintain.
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed hot water at handwashing sink and three compartment sink not able to maintain proper temperature. Instructed handwashing sink must reach and maintain 100f and three compartment sink 110f at all times. Priority 7-38-025, no citation issued
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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More in ZIP 60608
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 weeks ago. Always confirm with the official record.