Conditional

Taqueria Misantla Ver, Inc

2300 S Throop St, Chicago, IL 60608

Mobile Food Preparer ZIP 60608 Risk 2 (Medium)

Pass with Conditions · as of Sep 16, 2026

Taqueria Misantla Ver, Inc was last inspected on September 16, 2026 with a result of “Pass w/ Conditions”. Inspectors found 6 violations, 2 of them critical, including signs of pests.

Latest inspection

September 16, 2026 · License

Conditional

Result: Pass w/ Conditions

2 critical4 general
  • CriticalManagement & training

    Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

    Inspector’s note: Observed no employee health policy form. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation 7-38-010, citation issued

    Official wording (code 3)

    Management, food employee and conditional employee; knowledge, responsibilities and reporting

  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Observed no handwashing signage at the handwashing sink. Instructed to provide and maintain.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralFood handling

    Food wasn’t labeled or wasn’t in its original container.

    Inspector’s note: Observed no license number on both sides of the vehicle. Instructed to provide 4404 license number on both sides of the vehicle and maintain.

    Official wording (code 37)

    Food properly labeled; original container

  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Observed service window with no mesh protection. Instructed service windows must be protected with screens of a size no larger than 16 mesh to the inch and must be tight- fitting and free of breaks.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFacility upkeep

    Dishwashing equipment wasn’t set up, maintained, or used correctly.

    Inspector’s note: Observed no sink stoppers for the three-compartment sink. Instructed to provide and maintain.

    Official wording (code 48)

    Warewashing facilities: installed, maintained & used; test strips

  • GeneralFacility upkeep

    Dishwashing equipment wasn’t set up, maintained, or used correctly.

    Inspector’s note: Observed the three compartment sink not reaching and maintaining 110f. Sink only reached 101f. Instructed three compartment sink must reach and maintain 110f at all times. Person in charge adjusted water booster and water met compliance before the end of the inspection. Priority 7-38-025, not citation issued

    Official wording (code 48)

    Warewashing facilities: installed, maintained & used; test strips

More in ZIP 60608

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 weeks ago. Always confirm with the official record.