Pass

Egg Tuck

326 N Michigan AVE, Chicago, IL 60601

Restaurant ZIP 60601 Risk 1 (High)

Passed · as of Oct 13, 2026

Egg Tuck was last inspected on October 13, 2026 with a result of “Pass”. Inspectors found 7 violations.

Latest inspection

October 13, 2026 · Complaint Re-Inspection

Pass

Result: Pass

6 general1 paperwork
  • GeneralFood handling

    Food wasn’t protected from contamination during prep, storage, or display.

    Inspector’s note: 3-305.11 : observed chairs being used for storage of food equipment in basement must remove and store on a easily cleanable surface.

    Official wording (code 39)

    Contamination prevented during food preparation, storage & display

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: 5-205.15 : must repair or replace leaky water connector at furnance that is dripping water on floor in basement.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: 5-501.17 Inspector Comments: MUST REPLACE MISSING LID ON GARBAGE CAN IN FIRST STALL IN WOMEN'S TOILET ROOM AND MAINTAIN.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-201.11 : must clean dust build up from walls and ceilings in prep areas and dining area.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-201.17 : must clean dust build up from ceiling vents in dining area.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-501.13 : must remove water from floor in basement near furnce and keep dry.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: : 2-102.13 : must provide food handlers training for all employees and maintain.

    Official wording (code 57)

    All food employees have food handler training

Inspection history

4 inspections on record

  1. Pass

    License Re-Inspection · Pass

    3 general Show violations
    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: 3-305.11 : must elevate boxed food items from floor in walk in cooler and dry food storage area to prevent cross contamination.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(b) : must clean debris build up from walk in cooler shelving units.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-501.13 : must clean debris build up from floor drains where needed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Fail

    License · Fail

    1 critical7 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sink in front prep area must install a hand sink with hot & cold running water,soap & towels(priority foundation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Must elevate boxed food items from floor in walk in cooler and dry food storage area to prevent cross contamination.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Must provide a splash guard at dumpsink next to clean trays on drainboard.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFood handling

      Clean utensils, equipment, or linens weren’t stored and handled properly.

      Inspector’s note: Must invert multi-use utensils on 1st fl. Dish storage rack.

      Official wording (code 44)

      Utensils, equipment & linens: properly stored, dried, & handled

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean debris build up from walk in cooler shelving units.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair or replace no cold running water at basement 3- compartment sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Sewage or wastewater wasn’t disposed of properly.

      Inspector’s note: Must provide a grease trap at 1st fl. 3- compartment sink.

      Official wording (code 52)

      Sewage & waste water properly disposed

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean debris build up from floor drains where needed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Not Ready

    License · Not Ready

    No violations

More in ZIP 60601

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 weeks ago. Always confirm with the official record.