Pass

Enny's Kitchen

2300 S Throop St, Chicago, IL 60608

Mobile Food Preparer ZIP 60608 Risk 2 (Medium)

Passed · as of Jul 15, 2026

Enny's Kitchen was last inspected on July 15, 2026 with a result of “Pass”. Inspectors found 3 violations, including signs of pests.

Latest inspection

July 15, 2026 · License Re-Inspection

Pass

Result: Pass

3 general
  • GeneralFood temperature

    Thermometers were missing or inaccurate.

    Inspector’s note: 4-204.112(b): observed no ambient air thermometer inside coolers. Instructed to provide and maintain.

    Official wording (code 36)

    Thermometers provided & accurate

  • GeneralFood handling

    Food wasn’t labeled or wasn’t in its original container.

    Inspector’s note: Observed incorrect license number on both sides of the truck at the time of the inspection. Instructed to provide correct license number documented on this inspection report on both sides of truck and maintain.

    Official wording (code 37)

    Food properly labeled; original container

  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: 6-202.15: observed no screen for rear door. Instructed to provide and maintain.

    Official wording (code 38)

    Insects, rodents, & animals not present

Inspection history

2 inspections on record

  1. Fail

    License · Fail

    4 critical4 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no proof of employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation 7-38-010, citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no vomiting and diarrhea procedure and clean-up kit on premises during the inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation 7-38-005, no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no soap and hand drying provision at hand wash sink. Instructed to provide and maintain. Priority foundation 7-38-030(c) no citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed no sanitizer and dishwashing solution for the three-compartment sink on site for wash and sanitizing dishware. Instructed the facility to provide and maintain appropriate dishwashing solution and sanitizer to properly wash, rinse, and sanitize dishware, utensils, and food-contact surfaces. Priority violation 7-38-005, no citation issued

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood handling

      Ice wasn’t used properly or was stored unsafely.

      Inspector’s note: Observed fresh water inlet unable to lock and is not tamper proof on the outside of the vehicle. Instructed to provide a lock, so that fresh water can not be tampered with. Priority 7-38-005, no citation issued

      Official wording (code 31)

      Water & ice from approved source

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no ambient air thermometer inside coolers. Instructed to provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed no screen for rear door. Instructed to provide and maintain.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no sanitizer test strip kit on-site at the time of inspection to test concentration of sanitizer in 3 compartment sink. Instructed to have a test strip kit on site at all times to monitor the strength of the sanitizer properly. Priority foundation 7-38-005, no citation issued

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

More in ZIP 60608

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.