Pass

Yu-Yubu

520 N Michigan Ave, Chicago, IL 60611

Restaurant ZIP 60611 Risk 1 (High)

Passed · as of Jun 29, 2026

Yu-Yubu was last inspected on June 29, 2026 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

June 29, 2026 · License Re-Inspection

Pass

Result: Pass

2 general
  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Some prep area coolers doors rubber gaskets damaged/not tight fitted. Instructed manager must repair/replace damaged coolers doors rubber gaskets and must be tight fitted.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: Observed ceiling light bulbs burned out above rear prep area by walk in cooler. Must replace with working ceiling light bulbs.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

Inspection history

3 inspections on record

  1. Fail

    License · Fail

    2 critical3 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed slight build up inside ice machine. Instructed manager must clean interor of ice machine and maintain.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed 2 reach in coolers at front prep area not maintained, ambient air tempertures between 47.7 f and 76.0 f. Instructed manager to repair/replace said coolers, ambient air temperature must be 41.0 f or below. Priority violation 7-38-005. No citation.

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Some prep area coolers doors rubber gaskets damanged/not tight fitted. Instructed manager must repair/replace damaged coolers doors rubber gaskets and must be tight fitted.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: 1-compartment sink faucet leaking at end/tip. Instructed manager must repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed ceiling light bulbs burned out above rear prep area by walk in cooler. Must replace with working ceiling light bulbs.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  2. Not Ready

    License · Not Ready

    No violations

More in ZIP 60611

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.