Misti Ice Cream
135 N Kedzie Ave, Chicago, IL 60612
Mobile Food Preparer ZIP 60612 Risk 2 (Medium)
Passed · as of Oct 13, 2026
Misti Ice Cream was last inspected on October 13, 2026 with a result of “Pass”. Inspectors found no violations.
Latest inspection
October 13, 2026 · License Re-Inspection
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
2 inspections on record
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Fail
License · Fail
5 general Show violations
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed no 4405 license number on lateral sides of the vehicle. Instructed to proivde 4405 license number on lateral sides of truck and maintain.
Official wording (code 37)
Food properly labeled; original container
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed both top, service windows without mesh screens. Instructed to provide and maintain.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed approximately 20 small flies on the vehicle. The small flies were found on the ceilings and flying around the vehicle. Instructed to eliminate live small fly activity, clean, and sanitize all affected areas. Priority foundation violation 7-38-020(a), no citation issued
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed the incorrect sanitizer test strip kit on-site at the time of inspection. Chlorine test strips were provided but the sanitizer provided requires quaternary test strips to test concentration of sanitizer in 3 compartment sink. Instructed provide proper tester test strip kit on site. Priority foundation 7-38-005, no citation issued
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed no sink stoppers for the three-compartment sink. Instructed to provide three sink stoppers for the three-compartment sink.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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More in ZIP 60612
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 weeks ago. Always confirm with the official record.