Aged and Infused

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed improper temperature of mini cooler refrigerator at 50.2f in the rear prep/dishwashing area. Instructed must repair in order to reach and maintain 41.0f or below. Priority 7-38-005, no citation issued

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometers inside the cold holding units on site (front and rear prep area). Instructed to provide and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed high-temperature dishwashing machine at front bar with no irreversible temperature measuring devices or heat test strips. Instructed to provide and maintain. Priority foundation violation 7-38-005, no citation issued.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed address on service agreement not matching address of facility.the address on the service agreement observed was 2000 w fulton. Instructed to provide correct address on service agreement and maintain. Priority foundation 7-38-020(b), no citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the far-right seating room, near the sitting area across from the bar, floors not smooth and easily cleanable. Instructed to make floors smooth and easily cleanable and maintain.