Taco Rio

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package with common name.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must elevate food and paper goods from floor in dry storage shed and store in a proper manner to prevent contamination.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on dish storage shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage in beer walk in cooler and main prep area.must apply a sealant or paint raw wood shelving units in dry food storage shelves to be non-porus,smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Must clean food debris build up from grill tables.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean grease build up from wall behind grill.