Brewhouse

No violations were recorded at this inspection.

1. May 28, 2026 Fail

   License · Fail

   2 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed hot running water temperature at hand sink in main prep area at 93.2f. Toilet room's-men's left sink at 79.5f and women's first sink at 72.3f and no cold running water at same.must have hot running water at 100.0f must repair and maintain.(priority 7-38-030(c)(citation issued)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Must repair or replace low hot water pressure at hand sink in dish washing area,women's second sink low pressure.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of appx. 50 or more rat droppings on floor at platform of hot water tank,in between wall base under mopsink,on floor in between clutter in tool storage room.must remove droppings,clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 5/28/26.(priority foundation 7-38-020(a)(citation issued)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a gap along bottom of rear door leading to hallway and door leading to garbage must make tight fitting to prevent insect entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Must elevate boxed food and bottled water from floor to prevent contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must remove rust from lid of grease trap at 3- compartment sink.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must elevate,remove or organize articles off of floor and away from walls in tool storage area to prevent rodent harborage area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean