Cali Mart

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed cold holding units and freezer units not on and able to operate at the time of the inspection. The temperature of the unit was 84.0f. Instructed to repair so both refrigerators and freezer units meet compliance. Refrigerator must reach and maintain 41f or below. Priority 7-38-005, no citation issued

Thermometers were missing or inaccurate.

Inspector’s note: Observed no probe stem thermometer for take food temperatures (milk, raw chicken, etc). Instructed to provide and maintain. Priority foundation 7-38-005, no citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the bottom of the rear exit door furthest away from the service area with openings. Instructed to rodent proof and maintain mentioned door.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage receptacle overflowing and unable to properly close and remain tight fitting. Instructed to always have dumpster lid closed to prevent food source for pest. Priority foundation 7-38-020(b), no citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed carpet on the floors in the rear storage area furthest away from the service area. Instructed to rmeove to make floors smooth and easily cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: Observed toilet room and rear storage area furthest away from the service area with no light. No light due to power shortage, per person in charge. Instructed to restore light and maintain.