Market Creations

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 15-20 dead adult and adolescent cockroaches in the following areas: beneath and behind cooking and frying equipment in the main kitchen area cook line, beneath ice hopper in the coffee bar area, in cabinets beneath salad bar at the service line area. Instructed to remove dead insects and clean and sanitize affected area(s) to remove decomposing insects and prevent becoming an attractant to other pests.

Equipment and surfaces were dirty.

Inspector’s note: See violation #60.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed ice drainage ports at the salad bar draining directly into plastic buckets. Instructed to provide plumbing, hosing, or other means to move melted ice water directly from ice drainage ports to point of discharge such as floor drain or other plumbing fixture and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed visible water damage to cabinet interior cavities beneath salad bar ice bins. Instructed to repair or replace cabinet interior cavity surfaces to remove water damaged wooden panels and maintain all equipment and physical facilities in good repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in the following areas to be heavily soiled with dried food debris and grease: beneath ovens, deep fryers, and wok line in the main kitchen area, beneath coolers and cabinets in the coffee bar area. Instructed to clean floors beneath equipment at adequate frequency to prevent build up of dried food debris, grease, and other soils and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed the following core violation from most recent license inspection (inspection no. 2635596) on 4/23/2026 not corrected at time of complaint inspection: #49 4-601.11(c) observed nonfood-contact surfaces of deep fryers (interior cavity) in the rear kitchen area to be soiled with dried food debris and grease. Instructed to clean nonfood-contact surfaces of equipment at adequate frequency to prevent build up of dried food debris, grease, and other soils and maintain. Instructed to correct all core violations by the assigned due by date and maintain all core violation corrections. Priority foundation violation. 7-42-090 citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed nonfood-contact surfaces of deep fryers (interior cavity) in the rear kitchen area to be soiled with dried food debris and grease. Instructed to clean nonfood-contact surfaces of equipment at adequate frequency to prevent build up of dried food debris, grease, and other soils and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mops stored with soiled mop heads directly against the wall while drying in the rear utility closet. Instructed to provide mop hanging rack or other fixture to properly hang mops and store mops such that soiled mop heads to not contaminate floors, walls, or other physical facilities while drying and maintain.