Sham Market

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11 observed the vents above the cooking equipment with accumulated grease debris. Instructed to clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.19 observed the toilet room door without a self closing device. Instructed to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed items stored on the floor in the food prep area and in the rear. Instructed to elevate everything at least 6 inches from the ground.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed floors throughout the food prep area and rear in need of cleaning to remove accumulated dirt debris. Instructed to clean all.