Chiki's

No violations were recorded at this inspection.

1. Mar 19, 2026 Fail

   License Re-Inspection · Fail

   2 critical2 general Show violations

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: 4-301.11 observed the reach in cooler with an air temperature of 54f. Instructed to maintain the reach in cooler at 41f or below at all times. Instructed to correct and maintain. Priority violation 7-38-005. No citation issued

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: 5-103.11(b) no hot water provided at the 3-compartment sink and exposed hand washing sink (93f). Management instructed to provide hot water above 110f at the 3-compartment sink and above 100f at the exposed hand washing sink. Priority violation 7-38-025. No citation issued.

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-602.12 license number must be on both sides of truck. Letters must be at least 2 inches in height license number 3026137. Instructed to correct and maintain.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 repair the water leak behind the 3 compartment sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

2. Mar 10, 2026 Fail

   License · Fail

   3 critical3 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on-site at the time of inspection. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee priority foundation violation 7-38-010, no citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no vomiting and diarrhea procedure and clean-up kit on premises during the inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation 7-38-005, no citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed potable water with no drain valave. Water system unable to flush every 24 hours. Priority violation 7-38-030(c), citation not issued

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Reach in cooler at 54 degrees air temp. Instructed to have reach in cooler at 41.0 degrees or below at all times. Instructed to correct and maintain priority 7-38-005 no citation issued

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Stem thermometer on site in poor working condition. Instructed to obtain stem thermometer and to maintain on site at all times. Priority foundation 7-38-005 no citation issued

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: License number must be on both sides of truck. Letters must be 2 inches in size license number 3026137 instructed to correct and maintain

     Official wording (code 37)

     Food properly labeled; original container