Conditional

The Jibarito Stop

180 N Wabash Ave, Chicago, IL 60601

Restaurant ZIP 60601 Risk 1 (High)

Pass with Conditions · as of Mar 24, 2026

The Jibarito Stop was last inspected on March 24, 2026 with a result of “Pass w/ Conditions”. Inspectors found 10 violations, 1 of them critical, including signs of pests.

Latest inspection

March 24, 2026 · License

Conditional

Result: Pass w/ Conditions

1 critical8 general1 paperwork
  • CriticalManagement & training

    Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

    Inspector’s note: Observed no signed employees health policies for all employees must provide and maintain.(priority foundation 7-38-010)

    Official wording (code 3)

    Management, food employee and conditional employee; knowledge, responsibilities and reporting

  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Observed front double doors with a gap in center and rear door along bottom must make door tight fitting.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFood handling

    Food wasn’t protected from contamination during prep, storage, or display.

    Inspector’s note: Must provide a splash guard at hand sink next to 1- compartment sink.

    Official wording (code 39)

    Contamination prevented during food preparation, storage & display

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Must repair or replace worn door gasket on walk in cooler .

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Must eliminate crates used for food storage in prep area and provide adequate shelving units for ease of cleaning.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Must clean food debris build up from middle fryer cabinet.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Plumbing problems, or missing protection against backflow.

    Inspector’s note: Must repair or replace leaky faucet at 3- compartment sink.

    Official wording (code 51)

    Plumbing installed; proper backflow devices

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Must repair or replace buckled flooring in walk in freezer,damaged wall base neat 3- compartment sink.must seal gap on underside of front service counter,opening around pipe at front window.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Must clean dust build up from ventilation vents in dining area.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: Observed missing food allergen training for food manager must provide and maintain.

    Official wording (code 58)

    Allergen training as required

Inspection history

2 inspections on record

  1. Not Ready

    License · Not Ready

    No violations

More in ZIP 60601

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.