Conditional

Harold's Chicken Shack

7114 S Yates Blvd, Chicago, IL 60649

Restaurant ZIP 60649 Risk 2 (Medium)

Pass with Conditions · as of Jun 3, 2026

Harold's Chicken Shack was last inspected on June 3, 2026 with a result of “Pass w/ Conditions”. Inspectors found 9 violations, 1 of them critical.

Latest inspection

June 3, 2026 · Complaint

Conditional

Result: Pass w/ Conditions

1 critical5 general3 paperwork
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: 6-301.12 observed no hand drying provision such as paper towels at the handwashing sink located by the cooking line. Instructed to provide at all times. Manager provided paper towels during the inspection. Priority foundation. Citation issued 7-38-030(c).

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

  • GeneralHygiene & sanitation

    Staff personal cleanliness was inadequate.

    Inspector’s note: 2-402.11 observed the male food handlers that are on site with beards and without beard guards. Instructed to provide at all times.

    Official wording (code 40)

    Personal cleanliness

  • GeneralFacility upkeep

    Dishwashing equipment wasn’t set up, maintained, or used correctly.

    Inspector’s note: 4-301.12(a) observed the 3 compartment sink not draining properly with slow draining on the left side compartment. Instructed to always maintain the 3 compartment sink at all times. Manager pour chemicals into the left compartment and by the end of the inspection the left compartment was draining properly. Priority foundation. Citation issued 7-38-025.

    Official wording (code 48)

    Warewashing facilities: installed, maintained & used; test strips

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: 4-601.11 observed in between and in the interior of the fryers with accumulated grease debris. Observed the prep cooler with accumulated food debris. Instructed to clean all.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: 5-501.17 observed no covered receptacle inside of the toilet room. Instructed to provide.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-501.12 observed floors throughout with excessive accumulated grease and dirt debris. Instructed to clean all.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: 2-102.13 observed some male and female food handlers without proof of food handler training. Instructed to meet requirement for all food handlers.

    Official wording (code 57)

    All food employees have food handler training

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: 2-102.13 observed the city of chicago food service sanitation manager without proof of the required allergen training. Instructed to meet requirement for all food service sanitation managers.

    Official wording (code 58)

    Allergen training as required

  • PaperworkFood handling

    The inspection summary report wasn’t posted for the public.

    Inspector’s note: 8-304.11(a) observed the most recent inspection report summary ripped and more than half of the summary missing and not visible for the public's view. Instructed to always make the most recent inspection report summary visible to the public's view at all times. Priority foundation. Citation issued 7-42-010(b).

    Official wording (code 61)

    Summary report displayed and visible to the public

Inspection history

2 inspections on record

  1. Pass

    License · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.13 observed the coving detached and missing in various areas of the food prep area. Instructed to repair and replace in order to make the surface smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

More in ZIP 60649

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.