Mimi's Chicken

Wiping cloths weren’t used or stored properly.

Inspector’s note: Instructed to properly store all washcloths in a sanitizing solution especially when not in use.wiping cloths must be stored in a clean container with sanitizing solution in prep area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn door gasket inside of the 2 door prep cooler.instructed to replace the torn door gasket and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed missing sink stoppers for the 3-compartment sink.instructed to provide and maintain 3 adequate working sink stoppers.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean the grease buildup inside of the deep fryers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed constant water drip around unused ceiling exhaust hood located at side east wall.instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no mechanical ventilation inside the washroom.instructed to repair and maintain adequate ventilation.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shields for light fixture on side dry storage above the chest freezers.instructed to provide light shields on light bulbs or shatter-proof lighting and maintain.