Pass

Urban Fetes

4007 W Ogden Ave, Chicago, IL 60623

Restaurant ZIP 60623 Risk 1 (High)

Passed · as of Oct 13, 2026

Urban Fetes was last inspected on October 13, 2026 with a result of “Pass”. Inspectors found 3 violations.

Latest inspection

October 13, 2026 · License Re-Inspection

Pass

Result: Pass

1 general2 paperwork
  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-501.11 observed exposed brick walls in prep and dining area, ceiling not smooth and easily cleanble in prep and bar areas. Instructed manager to make all walls and ceilings smooth and easily cleanable.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: 2-102.13 observed no food handler training for employees. All employees handling food and equipment must provide food handler training.

    Official wording (code 57)

    All food employees have food handler training

  • PaperworkManagement & training

    Required allergen training was missing.

    Inspector’s note: Observed no allergen training for certified manager. All certified managers must provide allergen training.

    Official wording (code 58)

    Allergen training as required

Inspection history

3 inspections on record

  1. Fail

    License · Fail

    6 critical8 general3 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Observed no person on site with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy available. Instructed manager to provide signed acknowledgement of employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no procedures and supplies for responding to vomiting and diarrheal events. Instructed manager to provide. Priority foundation 7-38-005

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing sign at handwashing sinks in prep, dishwashing and washroom areas. Instructed manager to provide handwashing signs at all handwashing sinks used by employees.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no paper towels or sanitary hand drying devices at handwashing sinks. Instructed manager to provide paper towels or sanitary hand drying devices at all handwashing sinks.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no soap at handwashing sinks in prep and bar areas. Instructed manager to provide soap at all handwashing sinks. Priority foundation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no metal stem thermometer for internal temperatures. Instructed manager to provide. Priority foundation 7-38-005

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed no pest control logbook available. Premises must be serviced by a licensed exterminator and logbook available upon inspection. Priority foundation 7-38-020(c)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no irreversible registering thermometer for high temperature dishmachine. Instructed manager to provide to test utensil surface temperature. Priority foundation 7-38-005

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed dust on interior and exterior surfaces of counters, shelving units, coolers. Instructed manager to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacle in unisex washrooms. Instructed manager to provide covered receptacles in all unisex washrooms.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed no outside commercial dumpster on site. Instructed manager to provide commercial dumpster for proper waste disposal. Priority foundation 7-38-020(b)

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed exposed brick walls in dining area, basement storage area and ceiling not smooth and easily cleanble in prep and bar areas. Instructed manager to make all walls and ceilings smooth and easily cleanable.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no chicago food sanitation manager on site or valid certificate posted. Instructed manager to provide valid chicago food sanitation certificate. Priority foundation 7-38-012

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed no food handler training for employees. All employees handling food and equipment must provide food handler training.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training for certified manager. All certified managers must provide allergen training.

      Official wording (code 58)

      Allergen training as required

  2. Not Ready

    License · Not Ready

    No violations

More in ZIP 60623

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 weeks ago. Always confirm with the official record.