Rocky Mountain Chocolate Factory
1 N State St Fl, Chicago, IL 60602
Restaurant ZIP 60602 Risk 2 (Medium)
Pass with Conditions · as of Dec 15, 2025
Rocky Mountain Chocolate Factory was last inspected on December 15, 2025 with a result of “Pass w/ Conditions”. Inspectors found 5 violations, 1 of them critical, including signs of pests.
Latest inspection
December 15, 2025 · License Re-Inspection
Result: Pass w/ Conditions
1 critical4 general-
CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11: observed all necessary items(disinfectant effective against norovirus) not on premises for complying with procedure available on site when employees respond to vomitting or diarrheal events. Instructed to follow written procedure for employees to follow when responding to vomitting or diarrheal events. Priority foundation violation
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: 6-202.15: observed opening in middle of front entrance double doors. Instructed to seal all outer openings to prevent pest entrance
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-204.12: unable to verify existence of backflow prevention device on utility sink. Instructed to install a backflow prevention device on the utility sink so that it is located so that it may be serviced and maintained
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 6-501.19: observed no self closing device on door of all gender employee washroom. Instructed to install self closing device on all gender employee washroom door so that it shall be tight fitting and self closing.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: 5-501.17: observed no covered receptacle in employee all gender washroom. Instructed to provide covered receptacle in employee all gender washroom for sanitary products.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
Inspection history
2 inspections on record
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Fail
License · Fail
3 critical3 general Show violations
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed all necessary items(disinfectant effective against norovirus) not on premises for complying with procedure available on site when employees respond to vomitting or diarrheal events. Instructed to follow written procedure for employees to follow when responding to vomitting or diarrheal events. Priority foundation violation
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
-
CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Observed no cold holding units on premises. Observed no cold holding unit on premises to hold cold tcs food butter, half n half and ice cream. Instructed to provide cold holding equipment for holding cold food in sufficient number and capacity to provide food temperatures of 41f and below. Priority violation
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
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CriticalFacility upkeep
Hot or cold water wasn’t available, or water pressure was too low.
Inspector’s note: Observed no hot running water on the premises, observed water temperature ranging between 67.3-71.4f. Instructed management to provide and maintain hot running water above 110f at the 3 compartment sink and above 100f at all hand washing sinks. Instructed hot water generation and distribution shall be sufficient to meet the peak hot water demands throughout the retail food establishment. Priority violation 7-38-030(c), citation issued.
Official wording (code 50)
Hot & cold water available; adequate pressure
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed opening in middle of front entrance double doors. Instructed to seal all outer openings to prevent pest entrance.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Unable to verify existence of backflow prevention device on utility sink. Instructed to install a backflow prevention device on the utility sink so that it is located so that it may be serviced and maintained.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no self closing device on door of all gender employee washroom. Instructed to install self closing device on all gender employee washroom door so that it shall be tight fitting and self closing.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
More in ZIP 60602
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 11 months ago. Always confirm with the official record.