Churros Tapatios

No violations were recorded at this inspection.

1. Apr 15, 2026 Fail

   License · Fail

   2 critical1 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation 7-38-010, no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed three compartment sink reach 104.9f and handwashing sink 94.3f on site. Instructed three compartment sink hot water must reach and maintain 110f and handwashing sink 100f. Person in charge adjusted hot water booster and hot water at both handwashing and three compartment sink met compliance before the end of the inspection. Priority violation) 7-38-030(c), no citation issued

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed refrigerator, milk shake machines, cash register not secured properly for when vehicle is in motion. Instructed to secure mentioned equipment and maintain. Rule 7

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used