Raise the Cup Cafe/ Rocky's Bar & Grill

No violations were recorded at this inspection.

1. Apr 21, 2026 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper temperature of tcs beverages on the first floor in the dining area of the cafe. Found two stainless steel pitchers with whole milk (48.0f), and half and half (50.0f) out at room temperature in the dining area. Must have cold holding foods at 41.0f or below. Approximately 7lbs at $10 worth of product discarded. Priority 7-38-005, citation issued

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed pans not inverted in the rear prep area on the 2nd floor bar and grill. Instructed to invert and maintain.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

2. Jan 22, 2026 Closed

   Canvass · Out of Business

   The inspector found this business closed.

   No violations

3. Jan 22, 2026 Pass

   Recent Inspection · Pass

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14: observed both restaurants on the 1st and 2nd floor without handwashing signs at handwashings in prep, dishwashing, and toilet rooms. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

4. Jan 13, 2026 Conditional

   License · Pass w/ Conditions

   2 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed both restaurants on the 1st and 2nd floor without handwashing signs at handwashings in prep, dishwashing, and toilet rooms. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed high temperature dishwashing machine in rocky's bar and grill on the second floor not set up and able to be inspected at the time of the inspection. Instructed unit must be completely set up, so that the unit can be inspected. Unit must not be used until inspected by cdph. Unit tagged, please read comments for tag removal. Priority violation 7-38-025, no citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

5. Dec 1, 2025 Not Ready

   License · Not Ready

   No violations