Changde Rice Noodles

Thermometers were missing or inaccurate.

Inspector’s note: Observed no probe stem thermometer for taking food temperatures. Must provide. Priority foundation 7-38-005, citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed about 80 or more mice droppings and 1 live roach on site. Found live roach crawling on the back of the freezer chest near the prep cooler in the rear prep area. Roach crawled into a crevice on the rear of the unit. The mice droppings were observed on the floors in the following areas: the stairs and ledge above the stairs leading to the basement and on the basement floor, near the three-compartment sink and dishwashing machine, under storage shelves near walk-in cooler, surrounding cold holding and freezer units, under the cooking equipment, the mop sink closet, and the ventilation system closet. Instructed to remove all mice droppings and live roach activity, clean, sanitize, and maintain. Priority foundation violation 7-38-020(a), citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed dry noodles laid out of cardboard in the garage storage area with the garage door open. Instructed to relate to sanitary location. All noodles were relocated to inside of the facility.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the cold-water knob on the handwashing sink near the toilet room is unable to operate cold water. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors and walls throughout the rear prep area, especially under/surrounding the cooking equipment under the ventilation hood. Instructed to deep clean and maintain mentioned areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water-stained ceiling tiles in the dining area above the hot pot area. Instructed to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in the basement storage area. Instructed to provide more lighting in mentioned area and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at the base of the right cold water knob on the 3-compartment sink. Instructed to fix leak and maintain good plumbing.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The trash receptacle in the customer's toilet room has no lid. Instructed to provide a trash receptacle with a lid and maintain.