Tgi Friday's

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket inside the prep service cooler drawer at the kitchen prep. Instructed to repair and maintain and/or replace.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Dishwash 3-compartment sink pipes draining slowly. Instructed manager must clean grease trap and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ceiling light bulbs (x2) burned out in prep area by dishwash area and inside womens employees washroom. Must replace with working ceiling light bulbs.

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates at the dinning tables to prevent dust accumulation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket inside the prep service cooler drawer at the kitchen prep. Instructed to repair and maintain and/or replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted the followings: ....floor drains at the kitchen prep areas. ....slow drain at the rear with water draing from the walk in cooler pipe onto the floor drain. ...floors at same with dirt and garbage around the drain. Instructed to clean, repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Noted heavy dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.

Ventilation or lighting was inadequate.

Inspector’s note: Noted missing shield at the light bulbs at the rear prep area. Instructed to provide protective shielding for the lights.