Soul Vibez
431 N Wells St, Chicago, IL 60654
Restaurant ZIP 60654 Risk 1 (High)
Passed · as of Aug 10, 2026
Soul Vibez was last inspected on August 10, 2026 with a result of “Pass”. Inspectors found 3 violations.
Latest inspection
August 10, 2026 · Complaint Re-Inspection
Result: Pass
2 general1 paperwork-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed unused tall boy cooler in rear storage room next to basement prep area. Instructed to remove from premises.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed heavy build up of grime on filters in hood over cook line. Instructed to detail clean and maintain in good condition.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no allergen training certificate on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificate must complete allergen training and maintain records thereof onsite at all times.
Official wording (code 58)
Allergen training as required
Inspection history
4 inspections on record
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Fail
Complaint · Fail
6 critical3 general2 paperwork Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no soap in 1 of 3 2nd floor toilet rooms. Instructed to provide soap at all handwashing sinks at all times. Priority foundation violation 7-38-030(c). Citation issued.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no paper towels in 1 of 3 upstairs restrooms. Instructed to provide paper towels at all handwashing sinks at all times. Priority foundation violaiton 7-38-030(c). Citation combined with above violation.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no handwashing signage at 2nd floor toilet room handwashing sink located across from liquor room.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood source
Required records (shellfish tags, parasite-destruction logs) were missing.
Inspector’s note: Observed oysters on site and on menu but shellstock tags from previous 90 days not on site. Instructed to date shellstock tags with date of last item sold and keep on site for a minimum of 90 days. Priority foundation violation 7-38-005. Citation issued.
Official wording (code 14)
Required records available: shellstock tags, parasite destruction
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed build up of black slime in interior of both ice machines used to produce ice for human consumption. Instructed to remove ice, detail clean, sanitize, and maintain in ice machines in good condition. Priority foundation 7-38-005. Citation issued.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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CriticalFood handling
No warning to customers about raw or undercooked food.
Inspector’s note: Observed items served raw or undercooked on menu such as steaks, hamburgers, and oysters without consumer advisory. Instructed to add disclosure, reminder, and footnote to all versions of menu. Priority foundation violation 7-38-005. Citation issued.
Official wording (code 25)
Consumer advisory provided for raw/undercooked food
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Observed no working thermometer inside basement walk-in cooler. Instructed to provide.
Official wording (code 36)
Thermometers provided & accurate
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed unused tall boy cooler in rear storage room next to basement prep area. Instructed to remove from premises.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed heavy build up of grime on filters in hood over cook line. Instructed to detail clean and maintain in good condition.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no city of chicago foodservice manager cerfiticate posted on site at time of inspection. Instructed to maintain an employee holding a valid city of chicago foodservice manager certificate on site at all times. Priority foundation violation 7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no allergen training certificate on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificate must complete allergen training and maintain records thereof onsite at all times.
Official wording (code 58)
Allergen training as required
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Conditional
License · Pass w/ Conditions
1 critical3 general Show violations
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Noted low temperature dish washing machine at the basement kitchen prep area not properly sanitizing. Sanitizing strength of sanitizer (chlorine) at the time of inspection was 00 ppm. Dish washing machine is not in use at the time of inspection. Instructed not to use until equipment is properly sanitizing at minimum of 50 ppm.priority violation #7-38-025. No citation issued.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFood handling
In-use utensils weren’t stored properly.
Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates to prevent dust accumulation.
Official wording (code 43)
In-use utensils: properly stored
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Backflow prevention devices not located at ice machine. Must install so backflow prevention devices may be located to be serviced and maintained.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Noted sprayer at the 1 compartment sink hanging below the rim of the sink. Instructed to provide the device to hold the sprayer above the water rim of the 1 compartment sink
Official wording (code 51)
Plumbing installed; proper backflow devices
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Not Ready
License · Not Ready
No violations
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.