Fatback, Fatback Market, Builders Brew

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 : observed a gap along bottom and sides of entry revolving door in north kitchen must repair or replace to be tight fitting.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed hot & cold holding units in south & north kitchens not operable must repair and maintain at 135.0f for hot and 41.0f for cold and maintain.(priority 7-38-005)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a gap along bottom and sides of entry revolving door in north kitchen must repair or replace to be tight fitting.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Observed no hot running water on premises at all hand sinks, 2 & 3 compartment sinks,including toilet rooms must provide and maintain at 100.0f for hand sinks and 110.0f for 3- compartment.(priority 7-38-030(c)

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Observed grease trap at 2- compartment sink in south kitchen overflowing from lid of grease trap and water pooling onto floor must repair and maintain.(priority 7-38-030(c)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed upper pillars in north kitchen prep area front line in poor repair must make smooth and easily cleanable.must seal gaps on undersides of knee walls and counters.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must provide a hooking system to hang up wet mops in both south & north kitchens.