Pass

Buffalo Wild Wings

707 S Seeley Ave, Chicago, IL 60612

Restaurant ZIP 60612 Risk 2 (Medium)

Passed · as of Feb 19, 2026

Buffalo Wild Wings was last inspected on February 19, 2026 with a result of “Pass”. Inspectors found 4 violations, including signs of pests.

Latest inspection

February 19, 2026 · Complaint

Pass

Result: Pass

4 general
  • GeneralFood temperature

    Thermometers were missing or inaccurate.

    Inspector’s note: Observed no ambient air thermometer inside the hot holding units on site. Instructed to provide and maintain.

    Official wording (code 36)

    Thermometers provided & accurate

  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Observed the left side of the front entrance door at the bottom with a small opening. Instructed to seal mentioned door and maintain.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Observed build up of food debris in the mop sink basin. Instructed to clean and maintain.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed the floors throughout the rear food prep area in need of cleaning. Especially under the deep-frying units.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

2 inspections on record

  1. Pass

    License · Pass

    5 general Show violations
    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed a 1/4" gap at the bottom of the front door. Must repair and maintain to prevent possible entry point for pests.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the rubber gasket around the reach in prep freezer in poor repair. Must repair and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed ice build up inside the front prep reach in freezer. Must defrost and maintain. Also clean the interior of the front prep cooler to remove spills

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Floors need cleaning in the rear under pop syrup boxes to remove spills and along the wall base in same area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must clean the filters above the flat top grill to remove grease and debris.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

More in ZIP 60612

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.