Alyemen Alsaeed

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 2 live cockroaches on the floor and prep table in the rear food prep area. Additional pest control service is needed to eliminate the pest activity. Priority foundation violation 7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed frozen meat and chickpeas stored in plastic grocery bags in the freezers. Management instructed to use only food grade storage bags and containers.

Equipment and surfaces were dirty.

Inspector’s note: Clean the prep tables, interior of coolers, storage shelves on the walls, hot holding units, top of the convection oven, stoves, and interior of deep fryer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor throughout the food prep areas especially along the walls and behind the equipment. Clean the grease and food debris on the walls and baseboard of the food prep areas.

Ventilation or lighting was inadequate.

Inspector’s note: Clean the grease buildup on the ventilation hood and filters above the cooking equipment.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler without a hair restraint in the rear prep area. Instructed management that all employees must wear restraints in the food prep area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food container must be labeled with the product common name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted porous stone bowls on the premises that are unable to properly wash, rinse and sanitize. Must remove from the premises.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted a torn rubber door gasket on the cooks line three door cooler (far left door). Must replace.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Three compartment sink missing the spray arm nozzle on the first compartment and unable to properly set all three compartments to wash, rinse and sanitized. Instructed to provide a spray arm nozzle or regular nozzle at the first compartment of the sink. Priority foundation violation 7-38-025.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No quaternary chemical test strips for the quaternary chemical attached to the three compartment sink. Must provide proper test strips or remove quaternary chemicals. Priority foundation violation 7-38-005.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted oversized pots on the premises unable to be submerged inside the three compartment sink to unable washing, rinsing and sanitizing. Must remove oversized pots or provide a written cleaning procedure and demonstrate how such pots would be washed, rinsed and sanitized.

Equipment and surfaces were dirty.

Inspector’s note: Noted dirty bulk food container. Must clean and maintain.freezer.----excessive ice build up on the two door must remove.

Equipment and surfaces were dirty.

Inspector’s note: Noted dirty metal rack shelving for the rear spice container storage. Must clean and maintain.----observed peeling plastic being used as a protectant on the bottom metal shelving of the main kitchen prep table. Must remove peeling plastic.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted dirty floor drains under the three compartment sink and the one compartment prep sink.----dirty light shield inside the walk-in cooler. Must clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: All unused equipment must be removed from the premises to prevent pest harboring.