Conditional

Oomat Food

2300 S Throop St, Chicago, IL 60608

Mobile Food Preparer ZIP 60608 Risk 2 (Medium)

Pass with Conditions · as of Mar 25, 2026

Oomat Food was last inspected on March 25, 2026 with a result of “Pass w/ Conditions”. Inspectors found 1 violation, 1 of them critical.

Latest inspection

March 25, 2026 · License Re-Inspection

Conditional

Result: Pass w/ Conditions

1 critical
  • CriticalFood handling

    Surfaces that touch food weren’t cleaned and sanitized.

    Inspector’s note: Observed garden hose being used to transfer fresh water. Insturcted to remove and provide food grade tubes. Manager was able to replace garden hose with a clear, food grade tube. Instructed to maintain. Priority foundation violation 7-38-005, no citation

    Official wording (code 16)

    Food-contact surfaces: cleaned & sanitized

Inspection history

3 inspections on record

  1. Fail

    License Re-Inspection · Fail

    4 critical2 general Show violations
    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no vomiting and diarrhea procedure and clean-up kit on premises during the inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation 7-38-005, no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed no cleaning agent for the three-compartment sink on site for cleaning dishware. Instructed the facility to provide and maintain a food grade appropriate cleaning agentr solution to properly wash, rinse, and sanitize dishware, utensils, and food-contact surfaces. Priority violation 7-38-005, no citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed no sanitizer for the three-compartment sink on site for sanitizing dishware. Instructed the facility to provide and maintain a food grade appropriate sanitizer solution to properly wash, rinse, and sanitize dishware, utensils, and food-contact surfaces. Priority violation 7-38-005, no citation issued

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFacility upkeep

      Hot or cold water wasn’t available, or water pressure was too low.

      Inspector’s note: Observed no hot or cold running water on vehicle. Instructed repair and maintain. Priority violation 7-38-030(c), no citation issued

      Official wording (code 50)

      Hot & cold water available; adequate pressure

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed no pest control log book at the time of the inspection. Logbook must consist of record of visits and a copy of a service ticket that sets forth pest control idph license number. Or proof of pest control must provide and maintain all required pest control records and documents. Priority foundation violation 7-38-020 (c), no citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed no receptacle with a lid on the vehicle at this time. Instructed to provide and maintain.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

  2. Fail

    License · Fail

    7 critical10 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed manager provided no proof of employee health policy at the time of the inspection. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation 7-38-010, citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no vomiting and diarrhea procedure and clean-up kit on premises during the inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation 7-38-005, no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing soap at hand washing sink. Instructed must provide. Priority foundation 7-38-030(c), no citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand drying provision at handwashing sink. Instructed to provide. Priority foundation 7-38-030(c), no citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed no sanitizer for the three-compartment sink on site for sanitizing dishware. Instructed the facility to provide and maintain a food grade appropriate sanitizer solution to properly wash, rinse, and sanitize dishware, utensils, and food-contact surfaces. Priority violation 7-38-005, no citation issued

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed no cleaning agent for the three-compartment sink on site for cleaning dishware. Instructed the facility to provide and maintain a food grade appropriate cleaning agentr solution to properly wash, rinse, and sanitize dishware, utensils, and food-contact surfaces. Priority violation 7-38-005, no citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFacility upkeep

      Hot or cold water wasn’t available, or water pressure was too low.

      Inspector’s note: Observed no hot or cold running water on vehicle. Instructed repair and maintain. Priority violation 7-38-030(c), no citation issued

      Official wording (code 50)

      Hot & cold water available; adequate pressure

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed two refrigerators missing ambient air thermometer. Instructed to provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no probe stem thermometer for taking food temperatures. Must provide. Priority foundation 7-38-005, no citation issued

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed truck wrapped with litle debbie and not dba name. Instructed truck must be wrapped with business dba, contact information, and license number on both sides of the outerior of the vehicle.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed the rear doors without screens. Instructed to provide screens on rear exit doors and maintain.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed no pest control log book at the time of the inspection. Logbook must consist of record of visits and a copy of a service ticket that sets forth pest control idph license number. Must provide and maintain all required pest control records and documents. Priority foundation violation 7-38-020 (c), no citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed sliding door separating prep area from driving area with holes at the top and not able to close. Instructed to repair mentioned door.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed no sanitizer test strip kit on-site at the time of inspection to test concentration of sanitizer in 3 compartment sink. Instructed to have a test strip kit on site at all times to monitor the strength of the sanitizer properly. Priority foundation 7-38-005, no citation issued

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed no receptacle with a lid on the vehicle at this time. Instructed to provide and maintain.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed a prep cooler and premium levella cold holding unit doors not able to lock. Instructed all equipment must be secured properly while in motion and maintained (rule 7)

      Official wording (code 55)

      Physical facilities installed, maintained & clean

More in ZIP 60608

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 7 months ago. Always confirm with the official record.