Conditional

Chicago Sunny Gyro Inc.

5124 W Chicago Ave, Chicago, IL 60651

Restaurant ZIP 60651 Risk 2 (Medium)

Pass with Conditions · as of Oct 14, 2025

Chicago Sunny Gyro Inc. was last inspected on October 14, 2025 with a result of “Pass w/ Conditions”. Inspectors found 5 violations, including signs of pests.

Latest inspection

October 14, 2025 · License Re-Inspection

Conditional

Result: Pass w/ Conditions

5 general
  • GeneralFood temperature

    Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

    Inspector’s note: 4-301.11: observed improper temperature of coca-cola refrigerator that is planned to be used for food in the rear dishwashing area at 46.7°f. Instructed must have cold holding units at 41.0°f or below. Unit tagged at this time. Please review comments for tag removal instructions. Please use the other refrigerator available priority 7-38-005, no citation issued

    Official wording (code 33)

    Proper cooling methods used; adequate equipment for temperature control

  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: 6-501.112: observed dead roaches on the floors and walls throughout the facility instructed to remove, clean, and sanitize affected areas and maintain.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: 4-601.11(c): observed a build up of grease under the flat top grill in the front prep area. Also, build up of grease on the pipes behind the cooking equipment. Instructed to clean and maintain

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-201.11: observed foam material surrounding the pipes under the three compartment sink with roach feces. Instructed to remove and make area smooth.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-201.11: observed the floors, walls and wall bases near the grease trap under the three compartment sink and near cold hold units with openings. Instructed to seal mentioned openings to prevent potential harborage points for pest.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

3 inspections on record

  1. Fail

    License · Fail

    1 critical5 general Show violations
    • CriticalPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed roach infestation. Approximately 15 or more live roaches observed on site. Live roaches found on the floors in the front and rear prep areas, coming from under cold holding/ freezer units, on the walls, in the crevices of the pipes behind the cooking equipment and in the crevices of the wallbases. Instructed to seal the holes and eliminate live roach activity, clean and sanitize affected areas and recommended contacting pest control for a service priority violation 7-38-020(a), no citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed improper temperature of coca-cola refrigerator that is planned to be used for food in the rear dishwashing area at 54.5°f. Instructed must have cold holding at 4units1.0f or below. Priority 7-38-005, no citation issued

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed dead roaches on the floors and walls throughout the facility instructed to remove, clean, and sanitize affected areas and maintain.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Observed a build up of grease under the flat top grill in the front prep area. Also, build up of grease on the pipes behind the cooking equipment. Instructed to clean and maintain

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed foam material surrounding the pipes under the three compartment sink with roach feces. Instructed to remove and make area smooth.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed the floors, walls and wall bases near the grease trap under the three compartment sink and near cold hold units with openings. Instructed to seal mentioned openings to prevent potential harborage points for pest.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Not Ready

    License · Not Ready

    No violations

More in ZIP 60651

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 13 months ago. Always confirm with the official record.