Sip N Dip

Thermometers were missing or inaccurate.

Inspector’s note: Observed no probe thermometer for taking internal temperatures of foods must provide and maintain.(priority foundation 7-38-005)(citation issued)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package (squeeze bottles,etc)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must provide labels on packaged food items on display for sale (fruit cups,parfaits,etc) with info given.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed a plastic bag with bottles stored on floor in rear prep area next to hot water tank must elevate and store properly off of floor six inches.

In-use utensils weren’t stored properly.

Inspector’s note: Must store ice scoop in a clean container.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must apply a sealant or paint raw wood sliding door and shelving unit in front storage closet.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust build up from ceiling vents in front prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must replace missing ceiling tile in rear prep/dish washing area.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2624582 9/30/25 not corrected-#10-6-301.14: observed no handwashing signage at handwashing sinks in rear prep/dishwashing area. Instructed to post clearly visible signage that notifies food employees to wash their hands at all handwashing sinks used by food employees.: #51-5-204.12: unable to verify existence of backflow prevention device for ice machine in front prep area. Instructed to install backflow prevention device on ice machine in front prep area so that it shall be located so that it may be serviced and maintained.(priority foundation 7-42-090)(citation issued)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19: observed boxes of single use items stored on floor in front storage closet and underneath counter in front prep area. Instructed to provide adequate shelving to elevate all food and non food items at least six inches off of floor for ease of clenability. Observed rust interior of rinse and sanitizer compartments of three compartment sink around drain. Non food contact surfaces shall be constructed of corrosion resistant, nonabsorbent and smooth material instructed to remove rust from interior of rinse and sanitizer compartments of three compartment sink around drain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12: unable to verify existence of backflow prevention device for ice machine in front prep area. Instructed to install backflow prevention device on ice machine in front prep area so that it shall be located so that it may be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: observed holes around drain pipes leading to wall underneath three compartment sink. Instructed to smoothly seal holes around drain pipes leading to wall underneath three compartment sink for ease of cleanability. Observed cracked caulk above three compartment sink. Instructed to remove old caulk and smoothly recaulk above three compartment sink for ease of cleanability. Observed holes and peeling paint on walls in utility closet with mop sink. Instructed to smoothly repair wall for ease of cleanability in utility closet with three compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: observed wooden shade covering opening in wall between front and rear prep area. Instructed walls and wall coverings shall be designed, constructed and installed so they are smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: observed stained ceiling in rear prep/dishwashing areas. Instructed to clean ceiling in rear prep/dishwashing area and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed missing food guard in front prep between cold holding unit and front counter. Instructed to install food guard in front prep between cold holding unit and front counter to prevent contamination of food during preparation. Priority foundation violation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed boxes of single use items stored on floor in front storage closet and underneath counter in front prep area. Instructed to provide adequate shelving to elevate all food and non food items at least six inches off of floor for ease of clenability. Observed rust interior of rinse and sanitizer compartments of three compartment sink around drain. Non food contact surfaces shall be constructed of corrosion resistant, nonabsorbent and smooth material instructed to remove rust from interior of rinse and sanitizer compartments of three compartment sink around drain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to verify existence of backflow prevention device for ice machine in front prep area. Instructed to install backflow prevention device on ice machine in front prep area so that it shall be located so that it may be serviced and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wooden shade covering opening in wall between front and rear prep area. Instructed walls and wall coverings shall be designed, constructed and installed so they are smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling in rear prep/dishwashing areas. Instructed to clean ceiling in rear prep/dishwashing area and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed holes around drain pipes leading to wall underneath three compartment sink. Instructed to smoothly seal holes around drain pipes leading to wall underneath three compartment sink for ease of cleanability. Observed cracked caulk above three compartment sink. Instructed to remove old caulk and smoothly recaulk above three compartment sink for ease of cleanability. Observed holes and peeling paint on walls in utility closet with mop sink. Instructed to smoothly repair wall for ease of cleanability in utility closet with three compartment sink.