Pass

Jimmy Johns

705 N State St, Chicago, IL 60654

Restaurant ZIP 60654 Risk 1 (High)

Passed · as of Jul 28, 2026

Jimmy Johns was last inspected on July 28, 2026 with a result of “Pass”. Inspectors found 1 violation.

Latest inspection

July 28, 2026 · Complaint Re-Inspection

Pass

Result: Pass

1 paperwork
  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: Observed 2 expired food handler cards on site at time of inspection. Instructed all employees must complete food handler training and maintain records thereof on site at all times.

    Official wording (code 57)

    All food employees have food handler training

Inspection history

5 inspections on record

  1. Fail

    Complaint · Fail

    1 critical1 general2 paperwork Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed heavy build up of pink and black slime in interior of ice machine used to produce ice for human consumption. Instructed to remove ice, detail clean, sanitize, and maintain in good condition. Priority foundation violation 7-38-005. Citation issued.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed build up of dirt and grime in floor drain underneath 3 compartment sink. Instructed to detail clean and maintain in good condition.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed 2 expired food handler cards on site at time of inspection. Instructed all employees must complete food handler training and maintain records thereof on site at all times.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training certificates on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificate must complete allergen training and maintain records thereof on site at all times.

      Official wording (code 58)

      Allergen training as required

  2. Pass

    Canvass · Pass

    2 general2 paperwork Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed slight build up of debris inside ice machine. Instructed to detail clean and maintain in good condition.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered trash can inside all gender toilet room closest to rear exit door. Instructed to provide.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed 2 expired food handler cards on site at time of inspection. Instructed all employees must complete food handler training and maintain records thereof on site at all times.

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no allergen training certificates on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificate must complete allergen training and maintain records thereof on site at all times.

      Official wording (code 58)

      Allergen training as required

  3. Pass

    License · Pass

    1 critical2 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed a slight debris accumulation encrusted on the interior of the ice machine.must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed a torn door gasket inside of the front 3-door prep line cooler. Instructed to replace the torn door gasket and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Instructed to detail clean ceiling ventilation covers over the food prep area to remove accumulation of dusts and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  4. Not Ready

    License · Not Ready

    No violations

More in ZIP 60654

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.