Jimmy John's
2336 W Lawrence Ave, Chicago, IL 60625
Restaurant ZIP 60625 Risk 1 (High)
Passed · as of Jul 22, 2026
Jimmy John's was last inspected on July 22, 2026 with a result of “Pass”. Inspectors found no violations.
Latest inspection
July 22, 2026 · Canvass Re-Inspection
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
2 inspections on record
-
Pass
License · Pass
8 general2 paperwork Show violations
-
GeneralFood handling
Food wasn’t protected from contamination during prep, storage, or display.
Inspector’s note: Noted bread being stored directly under the hand washing sink. Must not store foods under sinks of any kind.----must not store clean cutting board of food container lids behind the three compartment sink faucet.
Official wording (code 39)
Contamination prevented during food preparation, storage & display
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Noted rusty metal rack shelving inside the rear tall reach-in cooler. Must replace or remove rust.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must not use cardboard as liner for shelving inside coolers.
Official wording (code 49)
Non-food/food contact surfaces clean
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Extremely low cold water pressure in the west washroom. Must provide greater cold water flow.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must store soiled mop heads inverted in the utility service sink.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: All unnecessary stored items throughout the basement must be removed from the premises and all other needed items must store organized and elevated from the floors to prevent pest harboring.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Missing and damaged baseboard coving at the rear exit door. Must repair/replace.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Must provide mechanical ventilation in both washrooms. Ventilation noted in the ceiling distributes heating and air conditioning, not air removal.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: No proof of food handler training or certificates for all employees. Must provide.
Official wording (code 57)
All food employees have food handler training
-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: No proof of allergen training or certificates for all city of chicago certified food managers. Must provide.
Official wording (code 58)
Allergen training as required
-
More in ZIP 60625
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 3 months ago. Always confirm with the official record.