Conditional

Rosati's Pizza of Chicago

1014 S Western Ave, Chicago, IL 60612

Restaurant ZIP 60612 Risk 1 (High)

Pass with Conditions · as of Jun 15, 2026

Rosati's Pizza of Chicago was last inspected on June 15, 2026 with a result of “Pass w/ Conditions”. Inspectors found 4 violations.

Latest inspection

June 15, 2026 · Complaint

Conditional

Result: Pass w/ Conditions

3 general1 paperwork
  • GeneralFood temperature

    Frozen food was thawed the wrong way.

    Inspector’s note: Observed improper thawing method for tcs food. Found two frozen, packages of meat on a sheet tray being thawed out at room temperature. Instructed to use proper thawing methods such as placing the food in the walk-in cooler overnight, or under cold running water.

    Official wording (code 35)

    Approved thawing methods used

  • GeneralFood temperature

    Thermometers were missing or inaccurate.

    Inspector’s note: Observed no ambient air thermometer for the hot holding unit in the front prep area. Instructed to provide and maintain.

    Official wording (code 36)

    Thermometers provided & accurate

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Observed the lower shelves under the food prep tables with crumbs and slight debris. Instructed to clean and maintain.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • PaperworkManagement & training

    No manager on duty held a City of Chicago food sanitation certificate.

    Inspector’s note: Observed no certified food manager on site during the inspection while open and operating. Instructed a certified food manager must be on site with the original city of chicago food service manager certificate at all times while foods are being prepared and served. Priority foundation violation 7-38-012, citation issued

    Official wording (code 2)

    City of chicago food service sanitation certificate

Inspection history

4 inspections on record

  1. Pass

    License Re-Inspection · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: 4-603.15: observed fixed equipment such as commercial dough roller and commercial cheese grater in rear prep area. Must provide cleaning procedure for each separate piece of food-contact equipment with description how to be cleaned in place.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17: observed no covered receptacle in the all-gender toilet room. Instructed to provide for disposal of feminine products.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  2. Fail

    License · Fail

    2 critical3 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation 7-38-010, no citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hot running water at handwashing sinks in prep/dishwashing areas. Temperature of water was 86.5-87.0f at the time of inspection. Instructed to have hot and cold running at all hand wash sinks. Person in charge adjusted mixed water valve and water met compliance with hot water requirement. Instructed to mantain. Priority violation 7-38-030(c), no citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed fixed equipment such as commercial dough roller and commercial cheese grater in rear prep area. Must provide cleaning procedure for each separate piece of food-contact equipment with description how to be cleaned in place.

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacle in the all-gender toilet room. Instructed to provide for disposal of feminine products.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: Observed no outside commercial garbage dumpster on site. Instructed manager to provide or present an adequate service agreement with a commercial refuse removal. Priority foundation 7-38-020(b), no citation issued

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified food manager with the original city of chicago food service manager certificate on site. Instructed a certified food manager must be on site with the original city of chicago food service manager certificate posted at all times. Priority foundation violation 7-38-012, no citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

  3. Not Ready

    License · Not Ready

    No violations

More in ZIP 60612

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.