Sharks

Frozen food was thawed the wrong way.

Inspector’s note: Observed improper thawing being done on frozen beef.thawing must occur with food being placed in the walk in cooler over night, or under cold running water. Instructed to maintain correct thawing procedures.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside the 3-door prep line refrigeration unit conspicuously posted to monitor the ambient temperature of equipment.instructed to equip all refrigeration units with accurate and working thermometers and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers in rear without a label.instructed to provide the common name on all bulk containers to properly identify items(salt, sugar, flour etc).

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no licensed pest control logbook available on premises. Instructed to provide a pest control logbook with a complete contents ( contract /service agreement, service report, copy of the idph license, chemicals used etc.) priority foundation violation 7-38-020 (c), citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed gap opening at bottom of the front entrance door.instructed to make door tight fitting all across the bottom to prevent pest entry and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to transfer food products from an open original can container into food grade container for proper food storage and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical sanitizing test kit to test sanitizer concentration at the dishwashing 3-compartment sink.instructed to provide and a chemical sanitizing test kit on the premises and maintain.priority foundation violation 7-38-005, citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean the interior of the microwave and prep coolers and deep fryers and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed the outside garbage enclosure not maintained with old equipments, piled construction materials etc. Potential pest harborage instructed to remove all equipment etc. And better maintain said areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors and surfaces throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around the deep fryers, prep tables and all cooking equipment to remove spills, food debris, and dirt buildup. Instructed to detail clean and maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to detail clean the kitchen exhaust hood system/filters to remove accumulation of hanging dusts and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed the front entrance door at the bottom with an opening to the outside. Instructed to seal and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed toilet barely flushing. Instructed to repair and maintain mentioned toilet to flush properly.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-203.13: at least 1 service sink or curbed cleaning facility equipped with floor drain a floor drain not provided and shell be provided and conveniently located for cleaning of mops or similar wet floor cleaning tools and for disposal of mop water or similar liquid waste.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow prevention device on ice machine in rear dishwashing area. Instructed to provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.19: observed the toilet room door in the rear prep/dishwashing area not self closing. Instructed to provide a self closing device and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.111: observed the outdoor garbage enclosure with old equipment. Instructed to remove all equipment and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: observed the floors in the toilet room and near the rear exit door missing floor tiles and not smooth and easily cleanable. Instructed to repair and make floors smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the foam material and wall not smooth and easily cleanable inside the toilet room. Instructed to remove foam and make walls smooth and easily cleanable.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed the front entrance door at the bottom with a small opening. Instructed to seal and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-203.13: at least 1 service sink or curbed cleaning facility equipped with floor drain a floor drain not provided and shell be provided and conveniently located for cleaning of mops or similar wet floor cleaning tools and for disposal of mop water or similar liquid waste.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 6-501.19: observed the toilet room door in the rear prep/dishwashing area not self closing. Instructed to provide a self closing device and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.111: observed the outdoor garbage enclosure with old equipment. Instructed to remove all equipment and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: observed the floors in the toilet room and near the rear exit door missing floor tiles and not smooth and easily cleanable. Instructed to repair and make floors smooth and easily cleanable.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 10 mice droppings on site during inspection. Mice droppings were found in the following areas: on the floor in the toilet room, on the surface of the generator next to the walk-in cooler, on a prep cooler in the front prep area, and on the floor behind the cooking equipment. Instructed to remove all mice droppings, clean and sanitize all affected surfaces. Priority foundation violation 7-38-020(a), no citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the front entrance door at the bottom with a small opening. Instructed to seal and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed improper chemical test strips for the sanitizer for the three compartment sinks. Instructed to provide proper chemical test strips for sanitizer that will be used for sanitizing dishware. Priority foundation 7-38-005, citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: At least 1 service sink or curbed cleaning facility equipped with floor drain a floor drain not provided and shell be provided and conveniently located for cleaning of mops or similar wet floor cleaning tools and for disposal of mop water or similar liquid waste.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the toilet room door in the rear prep/dishwashing area not self closing. Instructed to provide a self closing device and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed the outdoor garbage enclosure with old equipment. Instructed to remove all equipment and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the toilet room and near the rear exit door missing floor tiles and not smooth and easily cleanable. Instructed to repair and make floors smooth and easily cleanable.