Pass

Cookunity

3220 W Grand Ave, Chicago, IL 60651

Shared Kitchen Supplemental ZIP 60651 Risk 1 (High)

Passed · as of Feb 19, 2026

Cookunity was last inspected on February 19, 2026 with a result of “Pass”. Inspectors found 2 violations.

Latest inspection

February 19, 2026 · Canvass Re-Inspection

Pass

Result: Pass

2 general
  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: 4-501.12---observed stained cutting boards stored in the dishwashing storage racks area.instructed to resurface or replace the cutting boards and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-201.11---instructed to repair section of broken floor near the 3-compartment sink in the dishwashing room and maintain to smooth, easily cleanable surface and maintain.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

3 inspections on record

  1. Conditional

    Canvass · Pass w/ Conditions

    1 critical5 general Show violations
    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed the two (2) high temperature dishmachines in the dishwashing room (not-in-use) at this time of inspection;final hot water sanitizing rinse at ranging from (154.9f-159.0f).instructed manager to repair and maintain.the said dishmachines are tagged "held for inspection" at this time.a mechanical high temperature dishwashing machine hot water sanitizing temperature must provide and maintain final sanitizing rinse at 180f (** see comments below).priority violation 7-38-025.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed bulk containers in rear without a label.instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed gap openings approx:1/4" inch on wall vents along the southwest hallway area.instructed to pest proof said wall ventilation and maintain

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed stained cutting boards stored in the dishwashing storage racks area.instructed to resurface or replace the cutting boards and maintain.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to repair section of broken floor near the 3-compartment sink in the dishwashing room and maintain to smooth, easily cleanable surface and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Instructed to detail clean ventilation covers inside washrooms to remove accumulation of dusts and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  2. Pass

    License · Pass

    No violations

More in ZIP 60651

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.