Pink Flores Bakery & Cafe

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Food containers needed for bulk food items. Coffee ingredients etc. Instructed manager to obtain containers and label with commodity name. Correct and maintain

Staff personal cleanliness was inadequate.

Inspector’s note: All food handlers in need of hair restraints instructed to obtain and maintain

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution. Instructed to correct and maintain

Single-use items weren’t stored or used properly.

Inspector’s note: All single use articles must be kept in a clean non-spill area. All boxes must be free from any coffee debris. Instructed to correct and maintain

Equipment and surfaces were dirty.

Inspector’s note: The following areas in need of cleaning: all storage shelves, interior of cabinets, prep tables, and storage shelves. ' instructed to detail clean all areas and maintain free of food debris. Correct and maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout prep area in need of detail cleaning to remove all food spills instructed to detail clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Rear storage area has carpet. Carpet must be removed or covered to make it smooth and easily cleanable. Instructed to correct and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Raw wood storage shelves in rear area in need of sealing. Instructed to correct and maintain