Roti

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package with common name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a gap along bottom of man door and revolving door must make door tight fitting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed grocery bags used for food storage of pita bread must provide food grade bags for food storage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust from walk in cooler shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn and pitted cutting boards to be in good repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace missing door handle on fryer cabinet.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from prep & drawer cooler,cold & hot line lower shelving units,prep tables,storage racks, rolling carts,fryer cabinets and wheel bases,exterior of grease traps at 1 & 3 compartment sinks,counter top underneath soda machine,walk in cooler- shelving units.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky faucet at first 1- compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace missing wall base at front window in dining area.must grout floor in front prep area near cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove or organize articles off of floor in women's toilet room storage closet.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean grease and food debris build up from floor under,around,along wall bases throughout premises including walk in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust build up from ceiling vents and ceiling tiles throughout premises.must clean food splatter from lower walls under 3- compartment sink.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace cracked light shield in dish washing area,burntout light at hood of cooking equipment in rear prep area.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris build up from filters at hood of cooking equipment.