Pass

Forty Acres Fresh Market LLC

5705-5715 W Chicago Ave, Chicago, IL 60651

Grocery Store ZIP 60651 Risk 1 (High)

Passed · as of Jan 20, 2026

Forty Acres Fresh Market LLC was last inspected on January 20, 2026 with a result of “Pass”. Inspectors found 4 violations, including signs of pests.

Latest inspection

January 20, 2026 · Canvass

Pass

Result: Pass

4 general
  • GeneralFood handling

    Food wasn’t labeled or wasn’t in its original container.

    Inspector’s note: Observed bulk containers in rear without a label.instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc).

    Official wording (code 37)

    Food properly labeled; original container

  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: Observed damaged weatherstrip with gap opening at rear door leading to the alley.instructed to make door tight fitting to prevent pest entry and maintain.

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Observed rusty manual can opener attached to rear prep table.instructed to repair/replace and maintain.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Instructed to detail clean and organize basement storage room and remove unnecessary items/articles/equipments from basement storage room due to potential pest harborage and elevate kept items off the floor at least 6" inches to facilitate cleaning.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

3 inspections on record

  1. Pass

    License Re-Inspection · Pass

    1 critical1 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14: observed no handwashing signs at the handwashing sinks in the prep areas and the toilet rooms. Instructed to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: 4-204.112(b): observed no ambient air thermometer inside the walk-in cooler where juices will be prepared and in the dairy walk-in cooler. Instructed to provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

  2. Fail

    License · Fail

    2 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signs at the handwashing sinks in the prep areas and the toilet rooms. Instructed to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed all of the handwashing sinks in the toilet rooms (70.0f) and in the juice/fruit/smoothie prep area (68.2f) not meeting compliance with hot water temperature requirement. Instructed to provide hot water in all toilet rooms and maintain them. Priority violation 7-38-030(c), no citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed improper temperatures of refrigerator on site. Walk-in cooler where meat will be prepared and packaged (52.0f), display cooler in the fresh section (52.0f), and a four door cold holding unit near the juice area found at 45.0f. Instructed all cold holding units must be 41.0°f or below at all times. All coolers were reset for proper cold holding temperature. Priority 7-38-005, no citation issued

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no ambient air thermometer inside the walk-in cooler where juices will be prepared and in the dairy walk-in cooler. Instructed to provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed that pest control logbook is missing required information. Missing copy of service ticket that sets forth pest control idph license number. Must provide and maintain all required pest control records and documents. Priority foundation violation 7-38-020 (c), no citation issued

      Official wording (code 38)

      Insects, rodents, & animals not present

More in ZIP 60651

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 10 months ago. Always confirm with the official record.