3rd Yoyo Food Mart

No violations were recorded at this inspection.

1. Aug 20, 2026 No Entry

   Non-Inspection · No Entry

   No violations

2. Jun 9, 2026 No Entry

   Non-Inspection · No Entry

   No violations

3. Jul 16, 2025 Conditional

   License Re-Inspection · Pass w/ Conditions

   2 critical4 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o): observed no employee health policy on-site at the time of inspection. Instructed to obtain and maintain. Priority foundation violation 7-38-010, no citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed the grease trap overflowing when one basin was filled with water at the three-compartment sink in the front prep area. Informed person in charge of requirements and must repair sink and maintain it. The operator was able to fix the violation, and the grease trap is no longer leaking at this time. Priority violation 7-38-030(c), no citation issued.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c): observed the inside and outside of the cold holding unit in the rear in need of cleaning. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 6-501.19: observed toilet room door not self closing. Instructed to install a self closing device and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11: observed floors in the rear prep area with the ventilation hood in need of repair. Instructed to repair floors, so they are smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13: observed floors throughout prep areas, toilet room, and shopping asiles in need of cleaning. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Jul 9, 2025 Fail

   License Re-Inspection · Fail

   1 critical4 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o): observed no employee health policy on-site at the time of inspection. Instructed to obtain and maintain. Priority foundation violation 7-38-010, no citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c): observed the inside and outside of the cold holding unit in the rear in need of cleaning. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 6-501.19: observed toilet room door not self closing. Instructed to install a self closing device and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13: observed floors throughout prep areas, toilet room, and shopping asiles in need of cleaning. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11: Floors, Walls, and Ceilings- Cleanability OBSERVED FLOORS IN THE REAR PREP AREA WITH THE VENTILATION HOOD IN NEED OF REPAIR. INSTRUCTED TO REPAIR FLOORS, SO THEY ARE SMOOTH AND EASILY CLEANABLE.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food manager on site with the original city of chicago food service manager certificate during the inspection. Reviewed servsafe certificate with exam date of 02/28/2024. Instructed a city of chicago certified food manager with the original city of chicago food service manager certificate, must be on site at all times. Priority foundation violation 7-38-012, no citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

5. Jul 3, 2025 Fail

   License · Fail

   5 critical8 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on-site at the time of inspection. Instructed to obtain and maintain. Priority foundation violation 7-38-010, citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no vomiting and diarrhea procedure and clean-up kit on premises during the inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation 7-38-005, no citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed facility missing handwashing signage at rear prep area. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand drying provision at handwashing sinks located in food prep/dishwashing areas. All handwashing sinks must be equipped with a hand drying provision at all times. Priority foundation 7-38-030(c), citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no soap at hand washing sinks in prep/dishwashing area. Priority foundation 7-38-030(c), no citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no probe stem thermometer for taking food temperatures. Must provide. Priority foundation 7-38-005, no citation issued

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed no pest control logbook on site with the new license name. Reviewed pictures from cell phone. No physical logbook on site. Logbook must be on site with record of visit and copy of service ticket that sets forth pest control idph license number. Must provides and maintains all required pest control records and documents. Priority foundation violation 7-38-020 (c), no citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no sanitizer test strip kit on-site at the time of inspection to test concentration of sanitizer in 3-compartment sink. Instructed to have a test strip kit on site at all times to monitor the strength of the sanitizer properly. Priority foundation 7-38-005, no citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the inside and outside of the cold holding unit in the rear in need of cleaning. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed toilet room door not self closing. Instructed to install a self closing device and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed outside garbage receptacle lid not tight fitting due to garbage. Instructed garbage lid must be able to clean and remain tight fitting to prevent rodent harborage. Instructed to maintain. Priority foundation 7-38-020(b), no citation issued

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors in the rear prep area with the ventilation hood in need of repair. Instructed to repair floors, so they are smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors throughout prep areas, toilet room, and shopping asiles in need of cleaning. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified food manager on site with the original city of chicago food service manager certificate. Instructed a certified food manager must be on site with the original city of chicago food service manager certificate posted at all times. Priority foundation violation 7-38-012, no citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate