Sofitel Chicago Magnificent Mile
20 E Chestnut St, Chicago, IL 60611
Restaurant ZIP 60611 Risk 1 (High)
Pass with Conditions · as of May 28, 2026
Sofitel Chicago Magnificent Mile was last inspected on May 28, 2026 with a result of “Pass w/ Conditions”. Inspectors found 4 violations, 2 of them critical.
Latest inspection
May 28, 2026 · Canvass
Result: Pass w/ Conditions
2 critical2 general-
CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed slight build up inside ice machines upper portions. Instructed manager must clean interior of ice machines and maintain.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Observed the following tcs foods held at improper temperature between 44.8 f and 45.9 f inside walk in cooler #m- yukon potatoes marinated, galic aioli, tomatoes, cream fraiche lemon, jalipeno aioli, mixed mushrooms, blue cheese, cheese. Instructed manager all tcs foods must be held at 41.0 f or below if held cold. Priority violation 7-38-005. All out of temperature tcs foods voluntarily discarded. Foods discarded weight- 145 lbs, valued at $600.00. Found walk in cooler #m ambient air temperature at 41.0 f.
Official wording (code 22)
Proper cold holding temperatures
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed food/grime build up at bar sinks interior/exterior especially around hot and cold water handles. Must clean bar sinks and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed food/grease build up on ventilation hood filters. Must clean ventilation hood filters and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
Inspection history
3 inspections on record
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Pass
License Re-Inspection · Pass
No violations
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Fail
License · Fail
2 critical1 general Show violations
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CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Observed tcs foods held at inadequate temperatures ranging from 46-51 f. Manager discarded 2 pounds of yogurt, 1/4th pound turkey, 1 pound sliced tomatoes, 1/4 pound lettuce & 5 pounds potato salad ($60). Instructed manager to ensure all cold foods are held at 41 f and below. Priority violation 7-38-005 citation issued.
Official wording (code 22)
Proper cold holding temperatures
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CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Observed 2 coolers held at inadequate ambient air temperatures of 47 and 51 f. Instructed manager to ensure all cold holding units are held at 41 f and below. Coolers tagged. Priority violation 7-38-005 citation issued.
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed 3 compartment sink to be slow draining and not in proper working order. Instructed manager to service 3 compartment sink. Priority foundation violation 7-38-025 citation issued.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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More in ZIP 60611
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.