Pass

Toast of Chicago Haire's Gulf Shrimp

91-95 E Riverwalk, Chicago, IL 60601

Restaurant ZIP 60601 Risk 2 (Medium)

Passed · as of Sep 10, 2026

Toast of Chicago Haire's Gulf Shrimp was last inspected on September 10, 2026 with a result of “Pass”. Inspectors found 8 violations, including signs of pests.

Latest inspection

September 10, 2026 · Complaint Re-Inspection

Pass

Result: Pass

7 general1 paperwork
  • GeneralPests

    Insects, rodents, or animals were present, or the building wasn’t sealed against them.

    Inspector’s note: 6-202.15 : observed openings at base of double entrance doors of storage space to the left of prep area. Observed openings in middle and at base of double entrance doors leading into prep area. Instructed to seal all outer openings to prevent pest entrance

    Official wording (code 38)

    Insects, rodents, & animals not present

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: 4-101.19 : must apply a sealant or paint raw wood upper shelf of liquor storage cabinet in rear storage area.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: 4-601.11(b) : must clean food debris build up from refrigerator & freezer in rear storage,fryer cabinets.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-201.11 : must clean excessive grease and food splatter from walls throughout premises.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: 6-501.13 : must clean excessive water from floor in rear storage and grease from prep area & dish washing areas including floor drains.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: : 6-201.13 : must replace missing and loose wall bases in prep/dish washing areas.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

  • GeneralFacility upkeep

    Ventilation or lighting was inadequate.

    Inspector’s note: : 4-202.18 : must replace missing filters at hood of cooking equipment.

    Official wording (code 56)

    Adequate ventilation & lighting; designated areas used

  • PaperworkManagement & training

    Not all food employees had food-handler training.

    Inspector’s note: 2-102.13 : must provide food handlers training for all employees and maintain.

    Official wording (code 57)

    All food employees have food handler training

Inspection history

3 inspections on record

  1. Pass

    License Re-Inspection · Pass

    1 critical2 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: 6-301.14: observed no handwashing signage at handwashing sinks in both all gender employee washrooms. Instructed to post clearly visible signage that notifies food employees to wash their hands at all handwashing sinks used by food employees.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: 6-202.15: observed openings at base of double entrance doors of storage space to the left of prep area. Observed openings in middle and at base of double entrance doors leading into prep area. Instructed to seal all outer openings to prevent pest entrance.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17: observed no covered receptacle in both all gender employee washrooms. Instructed to provide covered receptacles in both all gender employee washrooms for sanitary products.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  2. Fail

    License · Fail

    3 critical2 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed improper minimum water temperatures ranging between 70.0-72.1f at handwashing sinks in women's washrooms. Instructed a handwashing sink shall be equipped to provide water at a temperature of at least 100f through a mixing valve or combination faucet. Priority violation 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signage at handwashing sinks in both all gender employee washrooms. Instructed to post clearly visible signage that notifies food employees to wash their hands at all handwashing sinks used by food employees.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Observed only one cold holding unit in facility. Instructed to provide cold holding equipment for holding cold food in sufficient number and capacity to provide food temperatures of 41f and below. Priority violation

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed openings at base of double entrance doors of storage space to the left of prep area. Observed openings in middle and at base of double entrance doors leading into prep area. Instructed to seal all outer openings to prevent pest entrance.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered receptacle in both all gender employee washrooms. Instructed to provide covered receptacles in both all gender employee washrooms for sanitary products.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

More in ZIP 60601

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 weeks ago. Always confirm with the official record.