Chicago 1 Foods

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the side exit door interior and exterior in poor repair(1/4") gap at the bottom of both doors. Must repair and maintain to prevent possible entry point for pests.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the splash guard on the front sink in poor repair (loose and detached). Must repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must clean and remove foil from storage shelving in the kitchen. Shelving must be smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean the shelvinginside the walk in cooler and all prep cooler to remove spills and debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the grease trap under the rear 3 comp sink rusted in the rear unused deli counter area. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning through out the store: under storage & display shelving, along the wall base and in corners. Also clean the floor underneath the storage racks in the prep/kitchen area to remove spills and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor tiles damaged in front of the display reach in freezer. Must repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean and maintain the filters and hood above the cooking equipment in the front kitchen/restaurant.