Ezbachi

No violations were recorded at this inspection.

1. Aug 19, 2025 Fail

   License Re-Inspection · Fail

   2 critical1 general Show violations

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: 3-603.11 instructed manager to prepare and notified the public of a complete consumer advisory and disclosure & reminder for raw and under-cooked food items, such as steak. Priority foundation violation #7-38-005.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: 4-301.11 observed coolers not operable while traveling/in motion due to generator not on as required. Instructed manager that tcs foods in coolers must maintain proper temperatures at all times. Priority violation #7-38-005

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-601.12 must provide license number on both sides of truck.

     Official wording (code 37)

     Food properly labeled; original container

2. Aug 6, 2025 Fail

   License · Fail

   2 critical1 general Show violations

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Instructed manager to prepare and notified public complete consumer advisory and disclosure & reminder for raw and under cook food item such as steak. Priority foundation violation #7-38-005.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed coolers not operable while traveling/in motion due to generator not on as required. Instructed manager that tcs foods in coolers must maintain proper temperatures at all times. Priority violation #7-38-005

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must provide license number on both sides of truck.

     Official wording (code 37)

     Food properly labeled; original container