Modern Relish Mobile

No violations were recorded at this inspection.

1. Jun 10, 2026 Pass

   License Re-Inspection · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c): interior of reach in cooler and freezers in need of detail cleaning to remove all build up. All prep tables in need of detail cleaning to remove all build up of grease and other debris. Instructed to detail clean

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11: floors throughout in need of detail cleaning to remove all grease and build up under and around all equipment clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 4-202.18: hood ventilation in need of detail cleaning to remove all grease and dust build up. Instructed to detail clean and maintain

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Apr 7, 2026 Fail

   License · Fail

   2 critical6 general1 paperwork Show violations

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Reach in cooler in poor repair. Top of unit 66.3 degrees and interior of bottom of reach in 42.4 degrees. Instructed to correct to maintain 41.0 degrees or below throughout reach in cooler. Priority violation 7-38-005 no citation issued

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • CriticalFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Gray waste line in poor repair. Line is not properly connected to allow wastewater to properly drain. Instructed to corrected and maintain at all times. Priority violation 7-38-030(c) no citation issued

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must provide license number on lateral sides of truck in 2 in or larger numbers instructed to correct and maintain

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: No complete logbook on site at time of inspection. Instructed to provide complete logbook which has pest company license priority foundation 7-38-020(c) no citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No chemical test strips or chemical sanitizer for 3 compartment sink on site at time of inspection. Instructed to provide sanitizer and chemical test strips at all times priority foundation 7-38-005 no cittion issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Interior of reach in cooler and freezers in need of detail cleaning to remove all build up. All prep tables in need of detail cleaning to remove all build up of grease and other debris. Instructed to detail clean

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors throughout in need of detail cleaning to remove all grease and build up under and around all equipment clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Hood ventilation in need of detail cleaning to remove all grease and dust build up. Instructed to detail clean and maintain

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No original city of chicago sanitation certificate on site while conducting inspection. Instructed to have originak certificate on site at all times. Priority foundation 7-38-012 no citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate