Conditional

Viva Nutrition Spot

3622 W Division St, Chicago, IL 60651

Restaurant ZIP 60651 Risk 2 (Medium)

Pass with Conditions · as of Jul 30, 2025

Viva Nutrition Spot was last inspected on July 30, 2025 with a result of “Pass w/ Conditions”. Inspectors found 3 violations, 1 of them critical.

Latest inspection

July 30, 2025 · License Re-Inspection

Conditional

Result: Pass w/ Conditions

1 critical2 general
  • CriticalManagement & training

    Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

    Inspector’s note: 2-102.14(o): observed no employee health policy on-site at the time of inspection. Instructed to obtain and maintain. Priority foundation violation 7-38-010, no citation issued

    Official wording (code 3)

    Management, food employee and conditional employee; knowledge, responsibilities and reporting

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: 6-501.19: observed door to toilet rooms not self closing. Instructed to make door self close and maintain.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: 5-501.17: observed no lid for the all-gender toilet rooms on site. Instructed to provide and maintain.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

Inspection history

4 inspections on record

  1. Fail

    License Re-Inspection · Fail

    1 critical3 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(o): observed no employee health policy on-site at the time of inspection. Instructed to obtain and maintain. Priority foundation violation 7-38-010, no citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a water pump connected to the ice machine with no air gap directly connected to sewage pipe under handwashing sink. Must provide indirect connection by providing an air gap to prevent cross-contamination. Priorty violation 7-38-030(c), citation not issued

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 6-501.19: observed door to toilet rooms not self closing. Instructed to make door self close and maintain

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: 5-501.17: observed no lid for the all-gender toilet rooms on site. Instructed to provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

  2. Fail

    License · Fail

    3 critical4 general1 paperwork Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no employee health policy on-site at the time of inspection. Instructed to obtain and maintain. Priority foundation violation 7-38-010, no citation issued

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no exposed handwashing sink at the front prep/service area with prep tables, cooler and ice machine. Instructed to install a handwashing sink to allow convenient use by employees in all food preparation areas, food dispensing, and warewashing areas. The handwashing sink must meet compliance by having water from a approved source by the city of chicago, have hot and cold running water (100-120 f), and fully equipped with handwashing cleanser and hand drying provisions. Priority foundation 7-38-030(c), no citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no handwashing signs at the handwashing sinks in prep areas and toilet rooms. Instructed to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed no probe stem thermometer for taking food temperatures. Must provide. Priority foundation 7-38-005, no citation issued

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Dishwashing equipment wasn’t set up, maintained, or used correctly.

      Inspector’s note: Observed improper sanitizer test strip kit on-site for the sanitizer for warewashing on site. Found quat sanitizer and chlorine test strips. Instructed to have a proper chemical test strip kit on site at all times to monitor the strength of the sanitizer properly. Priority foundation 7-38-005, no citation issued

      Official wording (code 48)

      Warewashing facilities: installed, maintained & used; test strips

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed door to toilet rooms not self closing. Instructed to make door self close and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no lid for the all-gender toilet rooms on site. Instructed to provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified food manager on site at the time of the inspection. Instructed a certified food manager must be on site with the original city of chicago food service manager certificate at all times. Priority foundation 7-38-012, no citation issuesd

      Official wording (code 2)

      City of chicago food service sanitation certificate

  3. Not Ready

    License · Not Ready

    No violations

More in ZIP 60651

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 15 months ago. Always confirm with the official record.